ENCHILADA CASSEROLE
I got this recipe from a co-worker who said it was so good and easy to make and she was right! Very tasty and even better the next day.
Provided by Stephanie Dodd
Time 30m
Number Of Ingredients 7
Steps:
- 1. In a 9 x 13" pan, layer the Tostitos on the bottom. Mix ground beef, soup, evaporated milk, green chilies and enchilada sauce together and cook until bubbly. Pour over Tostito chips. Sprinkle grated cheddar cheese over the top. Bake at 350 degrees for 15 - 20 minutes until bubbly. ENJOY!!
- 2. I add the green chilies and it does not make this casserole too spicey as we don't like real spicey food. Just an added flavor but it can be omitted.
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Punam Sah
[email protected]This casserole is the perfect way to use up leftover chicken or turkey.
Samantha Adero
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
M siddique M siddique
[email protected]This casserole is easy to make and it's always a crowd-pleaser.
Harry Ormerod
[email protected]I'm so glad I found this recipe! It's the perfect comfort food for a cold winter night.
ali anis
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Fayz Khan
[email protected]I had high hopes for this recipe, but it was a disappointment. The casserole was dry and the cheese was rubbery.
Armando Munoz
[email protected]This casserole was a bit bland for my taste. I think it needed more seasoning.
Adriana Santamaria
[email protected]I'm not a big fan of enchiladas, but this casserole was surprisingly good. The flavors were well-balanced and the cheese was perfectly melted.
kaka khan
[email protected]This is my new favorite enchilada recipe! It's so easy to make and it always comes out perfect.
Sanaullah Dandhla
[email protected]I followed the recipe exactly and it turned out great! The casserole was flavorful and cheesy. My kids loved it.
Mazharalikhan Khan
[email protected]This enchilada casserole was a hit with my family! It was easy to make and so delicious. The flavors were perfect and the cheese was melted and gooey. I will definitely be making this again.