ENCHILADA CASSEROLE II
Easy, flavorful and delicious. Kids love it!
Provided by TAMMIE SWAIN
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a deep dish pie plate; set aside.
- In a large skillet over medium heat, brown the ground beef and onion until beef is no longer pink; drain fat. Return to the heat and push the meat and onion to the sides of the pan. Add the garlic to the center of the pan and cook briefly. Stir the beef and onion together with the garlic.
- Stir in the tomato sauce, tomato paste, cumin, chili powder and salt to taste. Mix well and allow to thicken slightly.
- Spoon a thin layer of the beef mixture onto the bottom of the pie plate. Begin layering the tortilla, beef mixture, then cheese, ending with a final layer of cheese on the top.
- Bake in the preheated oven for 30 minutes, or until cheese is melted and lightly browned.
Nutrition Facts : Calories 605.3 calories, Carbohydrate 37.2 g, Cholesterol 122.5 mg, Fat 33.3 g, Fiber 4.2 g, Protein 39.6 g, SaturatedFat 16.1 g, Sodium 1259.7 mg, Sugar 8.3 g
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Alishba Quershi (Lishy)
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good. The flavors were really well-balanced.
jenayne jones
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use whatever ingredients I have on hand.
William james Tillman
[email protected]I've made this casserole several times now and it's always a hit. It's a great way to use up leftover chicken or turkey.
Malik Naeem
[email protected]This casserole is perfect for a crowd. It's easy to make and it's always a crowd-pleaser.
Jorg Thome
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Luis12Thecat
[email protected]I followed the recipe exactly and the casserole turned out great! I would definitely recommend this recipe to others.
Sheila Evans
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Md Sawan
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I'll definitely be making it again, but I'll use less chili powder next time.
Jaslene Delgado
[email protected]I'm not a huge fan of Mexican food, but this casserole was surprisingly good. The flavors were really well-balanced.
king j
[email protected]This casserole is so easy to make and it's so delicious. I love that I can use whatever ingredients I have on hand.
Salim
[email protected]I've made this casserole several times now and it's always a hit. My friends and family love it!
Avethandwa Sali
[email protected]This casserole is amazing! The combination of flavors is perfect.
rayhan hamid
[email protected]I'm so glad I found this recipe! It's the perfect weeknight meal. It's quick, easy, and delicious.
shigene
[email protected]This casserole was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.