SIX-BEAN CHILI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Six-Bean Chili image

When it's cold and frosty outside, this meatless chili is sure to warm you up. It's packed with fiber, protein and flavor. Serve it with sliced avocado, or add shredded cheese, corn tortilla chips or a side of your favorite cornbread. -Liz Bellville, Tonasket, Washington

Provided by Taste of Home

Categories     Lunch

Time 26m

Yield 14 servings (about 3-1/2 quarts).

Number Of Ingredients 17

1 large white onion, chopped
2 large carrots, coarsely chopped
1/2 cup frozen corn
3 large garlic cloves, minced
1 can (16 ounces) chili beans, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15-1/2 ounces) navy beans, rinsed and drained
1 can (15-1/2 ounces) great northern beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
2 cans (14-1/2 ounces each ) fire-roasted diced tomatoes, undrained
1 can (28 ounces) crushed tomatoes
1 can (4 ounces) chopped fire-roasted green chiles
1 tablespoon chili powder
2 teaspoons ground cumin
2 teaspoons ground chipotle pepper
Chopped avocado, optional

Steps:

  • In a 6- or 7-qt. slow cooker, combine first 16 ingredients. Cook, covered, on low until vegetables are tender, 6-8 hours. If desired, serve with avocado.

Nutrition Facts : Calories 196 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 658mg sodium, Carbohydrate 38g carbohydrate (7g sugars, Fiber 10g fiber), Protein 11g protein.

Zilpa Chand
[email protected]

I've tried many chili recipes, but this one is my absolute favorite. It's got the perfect balance of flavors and spices, and it's always a hit with my family and friends. Highly recommend!


Ashiley28
[email protected]

A bit too spicy for my taste, but still very good.


Abdellatif salloum
[email protected]

This chili is hearty, flavorful, and perfect for a cold winter day. I especially love the addition of the sour cream and avocado - they really take it to the next level.


Jamaldeen Solangi
[email protected]

So easy to make and so delicious! I'll definitely be making this again.


Sabir Hassan
[email protected]

I've been making this chili for years and it's always a crowd-pleaser. The secret is in the spices - they really make the flavors pop.


Nabina Thapa
[email protected]

Not a fan of the sweetness from the corn syrup. I'll omit that next time.


yem chamling
[email protected]

Made this recipe for a potluck and it was a hit! Everyone loved it and asked for the recipe.


Md.Mosarop Hossn
[email protected]

Easy to follow recipe, loved the addition of the cornbread muffins.


Namutunzi
[email protected]

This is seriously one of the best chili recipes I've ever tried! I wasn't sure about the six-bean mix, but it turned out to be the perfect combination of textures and flavors. A real winner!