ENCHILADA CHICKEN PIZZA
"This recipe is always a hit! It's so flavorful without being over-the-top spicy." You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Cut string cheese in half lengthwise; place around edge of pan. Fold excess dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 350° for 5 minutes. , Meanwhile, in a large skillet, saute onion in oil for 3-4 minutes or until tender. Add the chicken, green chilies and taco seasoning; cook 2-3 minutes longer or until heated through. , Spread enchilada sauce over crust. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.
Nutrition Facts : Calories 519 calories, Fat 22g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 1309mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.
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Julianna Carl
[email protected]This pizza was a total waste of time and money. I would not recommend this recipe to anyone.
Rashieda Hanafey
[email protected]This pizza was a complete failure. The chicken was dry and tough, the enchilada sauce was bland and watery, and the cheese was not melted. The crust was soggy and undercooked. I would not recommend this recipe to anyone.
Hussain Jaan
[email protected]I tried this recipe and it was a disaster. The pizza was so bad that I had to throw it away. The chicken was dry and overcooked, the enchilada sauce was bland and watery, and the cheese was not melted. I would not recommend this recipe to anyone.
Rich Escobar
[email protected]This pizza was a waste of time and money. I followed the recipe exactly, but the pizza turned out terrible. The chicken was dry and tough, and the enchilada sauce was bland and tasteless. The cheese was not melted and gooey, and the crust was soggy.
Scott Tysar
[email protected]I would not recommend this recipe. The pizza was bland and unflavorful. The chicken was dry and overcooked, and the enchilada sauce was watery and tasteless. The cheese was not melted and gooey, and the crust was tough and chewy.
Zayfrmdexeter
[email protected]Awful!
Samir Sunam
[email protected]This pizza was a disappointment. The chicken was tough and chewy, and the enchilada sauce was bland. The cheese was not melted and gooey, and the crust was soggy. I would not recommend this recipe.
Noah Solos
[email protected]Meh.
Satish Bhai
[email protected]This pizza was okay. The chicken was a little dry, and the enchilada sauce was too spicy for my taste. The cheese was melted and gooey, and the crust was crispy, but overall I was not impressed.
Jack Tobon
[email protected]Yum! This pizza was so good. The chicken was moist and tender, and the enchilada sauce was the perfect amount of spicy. The cheese was melted and gooey, and the crust was crispy. I would definitely recommend this recipe!
Sajid Btni
[email protected]5 stars! This pizza was a hit with my friends and family. The enchilada sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again!
Olusegun M.A
[email protected]Delish!
Malarie Wood
[email protected]This pizza was delicious and easy to make. The chicken was juicy and flavorful, and the enchilada sauce was the perfect topping. I will definitely be making this again!
Ram Thing
[email protected]Amazing flavor! This pizza was a crowd-pleaser. The enchilada sauce added a unique twist to the classic pizza recipe. I highly recommend trying this recipe!
Chaudhary Taimoor
[email protected]This pizza was so easy to make and it was delicious! I used rotisserie chicken to save time, and it worked perfectly. The enchilada sauce gave the pizza a nice smoky flavor. I will definitely be making this again!
alex odoyo
[email protected]I followed the recipe exactly and it turned out great! The pizza was crispy on the outside and fluffy on the inside. The chicken was well-seasoned and the enchilada sauce added a nice kick. My kids loved it!
Magar Sapana
[email protected]This Enchilada Chicken Pizza was a hit with my family! The combination of flavors was perfect - not too spicy, not too bland. The chicken was tender and juicy, and the cheese was melted and gooey. I will definitely be making this again!