Best 2 Enchilada Chicken Pizza Recipes

Enchilada chicken pizza is a unique and delightful fusion dish that combines the flavors and textures of two beloved cuisines: Mexican and Italian. This innovative pizza features a crispy tortilla crust, topped with a savory enchilada sauce, tender chicken, melty cheese, and an array of vibrant toppings. With its bold flavors and irresistible combination of textures, enchilada chicken pizza is a true culinary delight that will tantalize your taste buds and leave you craving for more. From classic recipes passed down through generations to modern interpretations with unexpected twists, there's an enchilada chicken pizza recipe out there for every palate and preference.

Here are our top 2 tried and tested recipes!

CREAMY CHICKEN ENCHILADA PIZZA

Creamy Chicken Enchilada Pizza image

This is a twist on a family favorite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
1 package (8 ounces) cream cheese, softened, cubed
1 cup shredded Mexican cheese blend, divided
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1/2 teaspoon salt
2 cups ready-to-use fajita chicken strips, cubed
1/2 cup salsa
1/4 cup green enchilada sauce
Optional toppings: Shredded lettuce, chopped tomatoes and sliced ripe olives

Steps:

Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 5 minutes., Meanwhile, in a small saucepan, combine cream cheese, 1/2 cup cheese, cumin, garlic powder and salt over medium heat; cook and stir for 5 minutes or until blended. Remove from heat. Add chicken; toss to coat. , Spread over crust. Drizzle with salsa and enchilada sauce; sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-12 minutes longer. Serve with toppings of your choice.

Nutrition Facts : Calories 428 calories, Fat 25g fat (12g saturated fat), Cholesterol 83mg cholesterol, Sodium 1061mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 1g fiber), Protein 20g protein.

ENCHILADA CHICKEN PIZZA

Enchilada Chicken Pizza image

"This recipe is always a hit! It's so flavorful without being over-the-top spicy." You'll love the cheesy surprise inside the crust. Erin Weyant - New Paris, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
4 ounces string cheese
2/3 cup chopped onion
1 tablespoon canola oil
2 cups cubed cooked chicken
1 can (4 ounces) chopped green chilies
2 tablespoons taco seasoning
1/2 cup enchilada sauce
1 cup shredded part-skim mozzarella cheese
1 cup shredded Mexican cheese blend

Steps:

On a lightly floured surface, roll dough into a 15-in. circle. Transfer to a greased 14-in. pizza pan. Cut string cheese in half lengthwise; place around edge of pan. Fold excess dough over string cheese; pinch to seal. Prick dough thoroughly with a fork. Bake at 350° for 5 minutes. , Meanwhile, in a large skillet, saute onion in oil for 3-4 minutes or until tender. Add the chicken, green chilies and taco seasoning; cook 2-3 minutes longer or until heated through. , Spread enchilada sauce over crust. Sprinkle with mozzarella cheese and chicken mixture; top with Mexican cheese. Bake 18-20 minutes longer or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 519 calories, Fat 22g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 1309mg sodium, Carbohydrate 44g carbohydrate (5g sugars, Fiber 4g fiber), Protein 35g protein.

Tips:

Choose the Right Tortillas: Select high-quality corn or flour tortillas that are pliable and won't tear easily when folded.
Create a Flavorful Filling: Use a combination of shredded chicken, your favorite enchilada sauce, and a blend of Mexican spices for a delicious and authentic filling.
Layer Wisely: Start with a layer of tortilla, then add the filling, followed by cheese, and top with another tortilla. Repeat this layering process to create a multi-layered pizza.
Bake at High Temperature: Bake the pizza at a high temperature (450°F or 230°C) for a short period to achieve a crispy crust and melted cheese.
Add Optional Toppings: Before baking, you can add additional toppings like chopped onions, bell peppers, sliced avocado, or sour cream for an extra layer of flavor and texture.

Conclusion:

The Enchilada Chicken Pizza is a unique and flavorful fusion dish that combines the classic flavors of Mexican enchiladas with the convenience and appeal of a pizza. By following the tips and techniques outlined in this article, you can create a delicious and satisfying homemade Enchilada Chicken Pizza that will impress your family and friends. Experiment with different variations, such as using different types of tortillas, fillings, and toppings, to find your perfect combination. Enjoy this delicious and versatile dish as a fun and easy meal option for any occasion.

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