ENCHILADA CHILI
Enchilada ingredients find a new home in a spicy chili that's prepared in one pot.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 4-quart saucepan, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain.
- Stir tomatoes, enchilada sauce and corn into beef. Heat to boiling; reduce heat to medium-low. Cook 10 minutes, stirring occasionally.
- Stir in beans. Cook 5 to 8 minutes, stirring occasionally, until thoroughly heated. Sprinkle individual servings with corn chips.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 70 mg, Fat 1, Fiber 8 g, Protein 29 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1440 mg, Sugar 10 g, TransFat 1 g
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Fujel Ariyan
[email protected]This chili sounds delicious.
Aliakbar Aliakbar
[email protected]I can't wait to try this chili.
Chilango
[email protected]This chili is a great way to use up leftover enchiladas.
Beverly Hymel
[email protected]My family loved this chili.
Kamila Abul
[email protected]I highly recommend this chili.
Zahra Ally
[email protected]This is the best chili I've ever had.
SCANTY PRODUCTIONS
[email protected]I will definitely be making this chili again.
shehriyar rajpoot
[email protected]This chili is delicious!
hamza salah
[email protected]This chili is perfect for a cold winter day. It's hearty and filling, and it really warms you up. I also love that it's a relatively healthy dish, so I don't feel guilty about eating it.
Asiri Udara
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it. The chili was so flavorful and satisfying. I especially loved the addition of the corn and black beans.
David Blixt
[email protected]This chili is a great way to use up leftover enchiladas. I usually make a big batch of enchiladas on the weekend, and then I use the leftovers to make chili during the week. It's a quick and easy meal that's always a hit.
Mazhar Derzi
[email protected]I've made this chili twice now, and it's been a hit both times. The first time I followed the recipe exactly, and the second time I made a few changes based on my own preferences. Both versions were delicious.
Khadija Malik
[email protected]This enchilada chili was absolutely wonderful! The flavors were so rich and complex, and the chili had just the right amount of heat. Even my picky kids loved it, and they both went back for seconds.