Make this impressive but easy bark for a holiday gathering, gift-giving, or festive snacking.
Provided by Molly Baz
Yield Serves 10-12 people
Number Of Ingredients 3
Steps:
- Line a baking sheet with parchment. Bring a double boiler or a heatproof bowl set over a small pot of water to a low simmer. Place chocolate in bowl and gently stir until completely melted. Remove from heat and stir in peppermint extract.
- Pour chocolate mixture onto prepared baking sheet and spread evenly with a spatula or wooden spoon. Immediately sprinkle with crushed candy canes and press lightly to adhere.
- Freeze until hardened, about 5 minutes. Break into pieces and serve.
- Do Ahead
- Bark can be made up to 7 days ahead. Wrap tightly and keep chilled.
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Rebecca Arthur
[email protected]I can't wait to make this bark again!
Torikul Shohag
[email protected]This bark is the perfect treat for any occasion.
Martell Moreland
[email protected]I love the way this bark looks. It's so festive and elegant.
MD Toukir
[email protected]This bark is so easy to make, even for a beginner cook.
Ayubi Shorder
[email protected]I've made this bark several times and it always turns out perfectly.
Bokokim Trevor
[email protected]This bark is a great gift idea. It's easy to make and it's always appreciated.
hassena khan
[email protected]I love that this bark can be made ahead of time. It's perfect for busy holiday seasons.
Hunain
[email protected]This bark is so addictive! I can't stop eating it.
Og'abek
[email protected]I made this bark for a holiday party and it was a huge success. Everyone loved it!
Masom Log
[email protected]The combination of dark chocolate, peppermint, and sea salt is perfect. It's sweet, minty, and salty all at the same time.
Nolan Sears
[email protected]I love how this recipe only requires three ingredients. It's so easy to make, and it's always a hit with my friends and family.
Huzaifa jan
[email protected]This is the easiest and most delicious dark chocolate peppermint bark I've ever made! It's so simple, yet so impressive looking and tasting.