ENCHILADA CRESCENT RING
Forget the tortillas--this flaky, golden ring of crescent dough is packed with a cheesy chicken enchilada filling. Easily portable, this crowd-pleaser is perfect for parties.
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F. Stir together the chicken, enchilada sauce, pickled jalapenos, chili powder, cumin, garlic, scallion whites and 1/2 teaspoon salt in a medium bowl. Set aside.
- Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
- Spoon the chicken mixture over the short ends of the triangles closest to the ramekin. Sprinkle Mexican blend cheese on top of the chicken. Then top with the pepper Jack slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the chicken mixture).
- Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with butter and sprinkle on the scallion greens. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with salsa drizzled with thinned sour cream.
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Namusisi Racheal
[email protected]This dish is a bit too expensive for my budget. I think I'll try making a different type of enchilada next time.
Cecilia Barnabas
[email protected]I'm not sure why, but my enchilada crescent ring didn't cook evenly. The center was still raw when the edges were already brown.
Abdurehmangujjar Abdurehmangujjar
[email protected]This recipe is a bit too bland for my taste. I think I'll add some more spices next time.
Sis Pennington
[email protected]I'm not a big fan of crescent rolls, so I used a different type of dough for the crust. It turned out great!
Cordella Green
[email protected]This dish is a great way to get kids involved in the kitchen. They can help you assemble the crescent roll crust and fill it with their favorite ingredients.
Syed Hammad Hussain Naqvi
[email protected]I love that this recipe is so versatile. You can use different types of meat, cheese, and salsa to create your own unique enchilada crescent ring.
Fray
[email protected]This dish is perfect for a quick and easy weeknight meal. I usually make it with ground beef, but you could also use chicken or turkey.
Sheena Downs-Harley
[email protected]I've made this enchilada crescent ring several times and it's always a hit. I usually serve it with a side of sour cream and guacamole.
Nura Cabdirahman
[email protected]This recipe is a great way to use up leftover chicken or beef. I also like to add some black beans and corn to the filling for extra flavor.
Gracia Mukendi
[email protected]I'm not sure what I did wrong, but my enchilada crescent ring turned out a complete mess. The crescent roll crust was soggy and the filling was runny.
Samina Munir
[email protected]The enchilada crescent ring was easy to make, but it didn't turn out as well as I had hoped. The crescent roll crust was a bit too dry and the filling was bland.
nadeem waheed
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I think I'll try making it again with a milder salsa next time.
OMARO STODDART
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The enchilada crescent ring was amazing! The flavors were perfect and the crescent roll crust was flaky and delicious.
Gezzyg Cursed
[email protected]This recipe is a keeper! The enchilada crescent ring turned out perfectly and was absolutely delicious. I will definitely be making it again.
Abdi Nuure
[email protected]I've made this enchilada crescent ring several times now and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.
Chekwube Cynthia
[email protected]This enchilada crescent ring was a hit at my party! It was easy to make and everyone loved it.