ENCHILADA LASAGNA
I found this recipe on the web when looking for a Mexican type casserole...it was a hit.
Provided by Jacqueline Brubaker
Categories Casseroles
Time 1h25m
Number Of Ingredients 10
Steps:
- 1. In a large pan, brown ground beef & onions; drain. Return to pan, add taco seasonings & water, bring to a boil and then simmer for 8-10 minutes. Stirring occasionally. Pre-heat oven to 375 degrees. In the meantime, mix refried beans and sour cream, set aside. In A 9x13 in. deep Pan, spray with a non-stick cooking spray. Spread 1/2 cup of enchilada sauce on to bottom of pan. In a shallow medium size bowl, pour 1/2 a can of enchilada sauce. This will be used to dip and coat both sides of corn tortillas, using 6 tortillas per layer. Assemble & coat 6 corn tortillas, line on the bottom of pan, they will over lap. On top of 1st layer of tortillas, using a slotted spoon, spoon 1/2 of meat mixture evenly, sprinkle with 1 cup of cheese. Repeat a layer of 6 enchilada coated tortillas. 2nd layer, spread out refried bean mixture evenly, sprinkle 1 cup of cheese. Repeat with a layer of 6 enchilada coated tortillas. 3rd layer, top with 2nd 1/2 of meat mixture,. Sprinkle with 1 cups of cheese. Repeat with the last 6 enchilada coated tortillas. Spread 2nd 1/2 of canned enchilada sauce over dish and top with remaining cheese and black olives. Cover loosely with foil & baked in pre-heated 375 degree oven for 40 minutes. Remove foil and continue baking for 10 minutes or until cheese is melted & lightly golden brown.
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Sipho Makofane
[email protected]This dish is a great way to use up leftover chicken or beef.
Main Nauman
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
James Emerson
[email protected]I've made this dish several times and it's always a hit with my guests.
Mr. Tamim Op
[email protected]I would definitely recommend this recipe to others. It's a great way to change up your regular lasagna routine.
Ted Jude
[email protected]This dish is a little time-consuming to make, but it's worth it. The end result is a delicious and satisfying meal.
Sushant Timilsina
[email protected]I'm not a big fan of cheese, but I still enjoyed this dish. The flavors were well-balanced.
Fatoumata Waggeh
[email protected]I made this dish in a 9x13 inch baking dish and it turned out perfectly.
Amanda Story
[email protected]This recipe is a great way to use up leftover enchilada sauce.
Debbie Chandler
[email protected]I made this dish for my kids and they loved it. They said it was the best lasagna they've ever had.
P Matlakalq
[email protected]I'm not a fan of spicy food, but this dish wasn't too spicy for me. It was just the right amount of heat.
F ali khoso
[email protected]This is a great recipe for a potluck or a party. It's easy to make ahead of time and it travels well.
Mr Prodip
[email protected]I love the combination of flavors in this dish. The enchilada sauce and the lasagna noodles go together perfectly.
kasis Sharma
[email protected]This dish is so easy to make and it's always a crowd-pleaser.
Bianca Makweche
[email protected]I've made this recipe several times and it always comes out great. It's a perfect dish for a weeknight meal.
Fornia Royal
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lasagna he's ever had.
Junaid Malik
[email protected]This recipe is a keeper! I will definitely be making it again.
Gabrielle Harmon
[email protected]I'm not a big fan of lasagna, but this dish changed my mind. It was so flavorful and cheesy.
Artemio Torres
[email protected]This is the best enchilada lasagna recipe I've ever tried. It's so easy to make and always turns out perfect.
Frieda Johnson
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Dilusha Dilusha
[email protected]This enchilada lasagna was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.