SPICED CREME ANGLAISE:
Steps:
- Prepare an ice bath by filling a large metal bowl with ice and water. Combine cream, zest, cinnamon, and nutmeg in a medium saucepan and bring to a simmer over medium heat. Remove from the heat. In a medium bowl, beat the egg yolks and sugar until pale and thick, about 2 minutes. Slowly drizzle in the hot cream, whisking constantly. Return the mixture to the pan and stirring constantly, cook over medium heat until the sauce thickens and coats the back of a spoon. Place in an ice bath and stir until cool. Cover with plastic wrap, pressing down against the surface to prevent a skin from forming. Refrigerate until well chilled, about 2 hours. Serve cold. Yield: 2 cups
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Hasan Ceesay
[email protected]I've been looking for a good spiced creme anglaise recipe for a while now and this one is perfect. It's easy to make and the results are delicious.
Nazar M Wazir
[email protected]This is the best creme anglaise recipe I've ever tried. It's so smooth and creamy, and the spices give it a wonderful flavor.
Idrees Motasim
[email protected]I'm not a big fan of creme anglaise, but this recipe changed my mind. It was so creamy and flavorful, I couldn't get enough of it.
Rosanne Stewart
[email protected]This is a great recipe for a quick and easy dessert. I love that I can make it in the microwave.
makoha nicolus
[email protected]I made this for my dinner party last night and it was a huge success. Everyone loved it and I received several compliments on how delicious it was.
Userios MeerKat
[email protected]Amazing! This spiced creme anglaise is the perfect dessert for any occasion. It's rich, creamy, and full of flavor. I highly recommend it.
samir sworup
[email protected]Perfect! I followed the recipe exactly and it turned out perfectly. The custard was smooth and creamy, and the spices were perfectly balanced.
Shoaib Imran
[email protected]This was my first time making creme anglaise and I'm so glad I tried this recipe. It was surprisingly easy to make and the results were delicious. I will definitely be making this again.
Emaan Asad
[email protected]I've made this recipe several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. I love that I can adjust the spices to my own taste.
Alex baez
[email protected]This spiced creme anglaise was a delight! The flavors of the spices were perfectly balanced and complemented each other wonderfully. I served it over fresh berries and it was a hit with my family and friends.