ENCHILADA MEATBALLS
These are a tasty change from the usual since they use cornbread crumbs instead of crackers or regular bread. They're always a hit at parties! A friend shared this recipe with me ages ago and I've tweaked it to come up with this.
Provided by Shelley
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the cornbread, half of the enchilada sauce, half of the cheese, and the salt. Crumble the beef into the mixture, and blend well using your hands. Shape meat into 1 inch balls, and place on a 10x15 inch jellyroll pan, or any cookie sheet with sides to catch the grease.
- Bake for 18 to 22 minutes in the preheated oven, until the meat is cooked through.
- While the meatballs are cooking, warm the tomato sauce and remaining enchilada sauce in a saucepan. Remove the meatballs from the pan using a slotted spoon, and place in a serving dish. Pour the heated sauce over them, and sprinkle the rest of the cheese on top. Provide toothpicks for serving.
Nutrition Facts : Calories 397.8 calories, Carbohydrate 15.4 g, Cholesterol 100.2 mg, Fat 28.1 g, Fiber 1.9 g, Protein 21.2 g, SaturatedFat 14 g, Sodium 811.6 mg, Sugar 3.4 g
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aya kiswani
[email protected]I would give this recipe 5 stars if the meatballs weren't so dry. I followed the recipe exactly, but they just didn't have much flavor.
Mala Xra
[email protected]Not bad!
Danielle Coppack
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser. They're so easy to make and they always come out delicious.
Keachia Freeman
[email protected]These meatballs were amazing! I followed the recipe exactly and they turned out perfect. My family loved them.
Jerry Padgett
[email protected]I made these enchilada meatballs last night and they were a hit! I wasn't sure what to expect, but they turned out so flavorful and moist. The meatballs were perfectly browned and the enchilada sauce was the perfect amount of spicy. I will definitely