ENCHILADA RICE
I whipped up this recipe with some leftovers and some ingredients I had on hand. This recipe is nice because it's simple and can be modified very easily with whatever ingredients you and your family prefer. I intended for this to be a side dish, but adding cooked chicken or pork would easily make this a meal.
Provided by HurricaneChampagne
Categories Rice
Time 40m
Yield 5-6 1 cup servings, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Cook rice according to the directions on the package (depending on the kind of rice this makes between 2 to 3 cups of rice).
- Let the rice cool for 5 to 10 minutes.
- Combine all the ingredients into a greased baking dish, mix until well blended.
- Cover with foil and bake for 20-25 minutes.
- Top with sour cream and cheese if desired.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #side-dishes #beans #rice #mexican #easy #vegetarian #dietary #spicy #black-beans #pasta-rice-and-grains #taste-mood
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Cosmic3x._s
[email protected]I'm not a huge fan of Mexican food, but this rice was really good. I'll definitely be making it again.
Deborah Hefner
[email protected]This rice was delicious! I'll definitely be making it again.
MD JuYeL RaNa MD JuYeL RaNa
[email protected]This rice was a bit too spicy for me, but my husband loved it. I'll have to try making it again with less chili powder.
bitty pindani
[email protected]I loved the flavor of this rice. It was the perfect side dish for my enchiladas.
Ninja_Iain YT
[email protected]This rice was really easy to make and it tasted great! I'll definitely be making it again.
Jivraj Gautam
[email protected]I'm not sure what I did wrong, but my rice turned out mushy. I'll have to try again.
Gaming habib
[email protected]This rice was a bit bland for my taste. I think I'll try adding some more seasonings next time.
Mehathab MK
[email protected]I found this rice to be a bit too spicy for my taste. I think I'll try using less chili powder next time.
Amir Hayles
[email protected]This rice was just okay. It wasn't bad, but it wasn't anything special either.
Joy Moore
[email protected]I've made this rice several times now, and it's always a crowd-pleaser. It's the perfect side dish for any Mexican meal.
Material Shadow
[email protected]This was a great way to use up leftover rice. It was easy to make and very flavorful.
Kifayan Khan
[email protected]I'm not a huge fan of enchiladas, but this rice was surprisingly good! The cheese and green chilies gave it a really nice flavor.
Tayyab Manj
[email protected]This enchilada rice was a hit with my family! The flavors were bold and authentic, and the rice was cooked perfectly. I'll definitely be making this again soon.