ENCHILADA STACK UP CASSEROLE
Steps:
- Brown hamburger and onion. Drain; stir in tomato sauce, chilies, chili powder, salt and pepper, Tabasco, chili beans and black olives. Spray a 9x13-inch pan with PAM. Layer meat, tortillas, cheese. Repeat until finished. Pour tomato sauce mixed with equal part of water around the edges. Bake at 350 degrees for about 30 45 minutes. * Can substitute 2 c. tomato juice for 8 oz. tomato sauce.
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Bheki Hlophe
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious.
Kabungo Musokotwane
[email protected]This casserole was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Ushindy William
[email protected]I made this casserole for my kids and they loved it! They said it was the best casserole they've ever had.
Ehtisham Ahmed
[email protected]This casserole was okay, but I've had better. I think the flavors were a bit too bland for my taste.
Malek Bchir
[email protected]I've been making this casserole for years and it's always a hit. My family and friends love it.
Alex Redd
[email protected]This casserole was a bit too cheesy for my taste, but I still enjoyed it. I think next time I'll use less cheese.
Johnsmith Baz
[email protected]I made this casserole for a party and it was a huge success. Everyone loved it and asked for the recipe.
Asavela Somlenze
[email protected]This casserole was a great way to use up leftover chicken and tortillas. It was quick and easy to make, and it tasted great.
Debbie Young
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. It was flavorful and cheesy, and I loved the crispy tortilla chips on top.
Therighteous One
[email protected]This enchilada stack-up casserole was absolutely amazing! The flavors were incredible and the cheese was perfectly melted. I will definitely be making this again.
Greg
[email protected]This casserole was a disappointment. It was bland and boring. I won't be making it again.
Julia Madanhire
[email protected]I've been making this casserole for years and it's always a hit. It's so easy to make and it's always delicious.
Brynlee Hart
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use a milder salsa.
Sandra Rueda
[email protected]I made this casserole for my family and they absolutely loved it! My kids said it was the best casserole they've ever had.
Aitzaz Property
[email protected]This casserole was okay, but I've had better. The flavors were a bit bland for my taste.
Nakalembe Sonia
[email protected]I'm not sure what I did wrong, but my casserole turned out really dry. I followed the recipe exactly, so I'm not sure what happened.
Al ebna Mahadi
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it.
Lutha Siyo
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
MYH
[email protected]This enchilada stack-up casserole was a huge hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures.