I served this entree to my husband, my sister and my brother-in-law, who is a hard-to-please eater. He said he liked it and even took leftovers for lunch the next day-I was thrilled! -Rebecca Stout, Conroe, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside., Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11x7-in. baking dish coated with cooking spray., Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 345 calories, Fat 13g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 622mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #pasta #poultry #mexican #easy #turkey #meat #pasta-rice-and-grains #pasta-shells #3-steps-or-less
You'll also love
LAWL MMO RPG Tibia
[email protected]I highly recommend this recipe. It's easy to follow and the shells are delicious.
amies draftss
[email protected]These shells are the perfect party food. They're easy to make and everyone loves them.
William Derrick
[email protected]I'm not a fan of Mexican food, but I really enjoyed these shells.
High Drok
[email protected]I've made these shells several times and they always turn out great.
Cheneal Williams
[email protected]These shells are a great way to sneak some vegetables into your kids' diet.
Ishwari Rijal
[email protected]I'm not sure what I did wrong, but my shells turned out really dry.
James Musgrove
[email protected]These shells are a bit time-consuming to make, but they're definitely worth the effort.
Zaib Shah
[email protected]I added a little bit of sour cream and salsa to the filling and it was amazing!
Crews Ellie
[email protected]These shells are a great way to use up leftover chicken or ground beef.
tricolorshark19 gaming
[email protected]I'm not a big fan of enchiladas, but I really enjoyed these shells. The filling was flavorful and the shells were cooked perfectly.
mdzulfikarislam Sajeeb
[email protected]These shells are the perfect comfort food. They're cheesy, gooey, and delicious.
ARDELEANU Miruna
[email protected]I made these shells for a party and they were a huge success! Everyone loved them.
Louis Vermeulen
[email protected]The shells were a little too soft for my taste, but the filling was delicious. Next time, I'll cook the shells for a little less time.
Yusuf Sseruyange
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make these shells without any problems.
Léa Boudouris
[email protected]These enchilada-stuffed shells were a hit with my family! The flavors were amazing and the shells were cooked perfectly. I will definitely be making this dish again.