ENCHILADA TORTE RECIPE - (4.3/5)
Provided by flowerpower3034
Number Of Ingredients 14
Steps:
- * In a skillet, brown ground beef until no longer pink; drain fat. Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. On the fifth tortilla, layer remaining beans, olives and chilies. On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. Top with last tortilla; spread with enchilada sauce. Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired. Yield: 10-12 servings.
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Amit Yadav
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this enchilada torte. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Jaxson Gamroth
[email protected]This enchilada torte was delicious! The tortillas were soft and the filling was cheesy and flavorful. I will definitely be making this again.
Tebello Ramango
[email protected]I made this enchilada torte for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Gilheart Ampong
[email protected]This enchilada torte was a great way to use up leftover chicken. It was easy to make and very tasty. I will definitely be making this again.
Shehib Islam
[email protected]I've made this enchilada torte several times now and it's always a hit! It's easy to make and always comes out perfect. I love that I can use different fillings to create different flavors.
Yawuza Sule
[email protected]This was my first time making enchilada torte and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Tharindu Nirwan
[email protected]I found this enchilada torte to be a bit too greasy. The tortillas were soggy and the filling was oily. I would not make this again.
Jaggi Bajwa
[email protected]This enchilada torte was a bit bland for my taste. I think I would have preferred a spicier filling. But overall, it was a good dish.
Ganesh Bhatt
[email protected]Loved this enchilada torte! It was easy to make and had a great flavor. The tortillas were soft and the filling was cheesy and flavorful. I will definitely be making this again.
abubakar siddique
[email protected]This enchilada torte was easy to make and very tasty. The tortillas were soft and the filling was cheesy and flavorful. I would definitely make this again.
Md Tajim13
[email protected]I'm not a big fan of enchiladas, but I really enjoyed this enchilada torte. The flavors were well-balanced and the texture was perfect. I would definitely make this again.
Pak Shinwari
[email protected]This enchilada torte was delicious! The tortillas were cooked perfectly and the filling was flavorful. I especially liked the addition of the sour cream and avocado. I will definitely be making this again.
Tanim Raj
[email protected]I made this enchilada torte for a party and it was a huge success! Everyone loved it. The flavors were perfect and the presentation was beautiful. I will definitely be making this again.
Rs Shohid
[email protected]This enchilada torte was a hit with my family! It was easy to make and had a great flavor. The tortillas were soft and chewy, and the filling was cheesy and flavorful. I will definitely be making this again.