Best 3 Enchilada Torte Recipes
Enchilada torte is a delectable casserole-style dish that combines the flavors of traditional enchiladas with the ease of a casserole. This crowd-pleasing dish layers corn tortillas with savory fillings, such as seasoned ground beef, shredded chicken, or vegetables, and a creamy cheese sauce. The result is a hearty and satisfying meal that is perfect for potlucks, family gatherings, or a quick and easy weeknight dinner. With its vibrant flavors and customizable toppings, enchilada torte is a versatile dish that can be tailored to suit your taste preferences.
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ENCHILADA TORTE
We are crazy about Mexican food at our house and are always trying new recipes. This stack of tortillas with all the different fillings really hits the spot!-Anna Mae Ackerman, Spearville, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown ground beef until no longer pink; drain fat., Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. , Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. , Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. , Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. , On the fifth tortilla, layer remaining beans, olives and chilies., On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. , Top with last tortilla; spread with enchilada sauce. , Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired.
Nutrition Facts :
ENCHILADA TORTE RECIPE - (4.3/5)
Provided by flowerpower3034
Number Of Ingredients 14
Steps:
- * In a skillet, brown ground beef until no longer pink; drain fat. Meanwhile, place one tortilla in a 12-in. round casserole or on a large baking sheet or pizza pan. Layer half each of taco sauce, beef, onion and cheddar cheese on the tortilla. Top with second tortilla and press gently; layer half of the refried beans, olives and chilies. Top with third tortilla and layer half each of the sour cream, green pepper and Monterey Jack cheese. Top with fourth tortilla and top with remaining taco sauce, beef, onion and cheddar cheese. On the fifth tortilla, layer remaining beans, olives and chilies. On the sixth tortilla, layer remaining sour cream, green pepper and Monterey Jack cheese. Top with last tortilla; spread with enchilada sauce. Bake at 350° for 1 hour. Let stand a few minutes before cutting into wedges. Sprinkle with additional Monterey Jack and cheddar cheeses if desired. Yield: 10-12 servings.
ENCHILADA TORTE
This is the recipe that calls for Spicy Ground Beef (also in JAP). It is fun to bake on plates, it tastes great, and is very memorable. Well worth the work involved!
Provided by Megan Stewart
Categories Beef
Number Of Ingredients 18
Steps:
- 1. Prepare Colorado Sauce: saute onion and celery in butter in med saucepan until veggies soften, about 3 min. Add pepper and garlic, saute 5 more min.
- 2. Pour in tomato sauce, plum tomatoes, water, enchilada sauce, Worcestershire, salt and pepper. Simmer 10 min. Stir in mushrooms, keep warm.
- 3. Combine cheeses on wax paper. Reserve.
- 4. Preheat oven to 400 degrees.
- 5. Heat oil in large skillet over med-high heat. Using separate tongs, dip tortillas, 2 at a time, into oil, turning once; keep in oil long enough to soften, about 30 seconds. Drain on paper toweling.
- 6. Arrange a tortilla on each of 6 oven proof plates. Spoon 1/3 c Spicy Ground Beef on each. Sprinkle each with 1 T cheese mixture. Pour 1/4 c Colorado Sauce over. Repeat another layer of tortilla, beef, cheese, sauce. Top each with a third tortilla. Pour Colorado Sauce over each torte, cover completely. Sprinkle each evenly with 1/3 c cheese. Place plated on 2 baking sheets.
- 7. Bake in preheated oven 5 min or until cheese melts and sauce bubbles.
- 8. Remove from oven. Garnish with shredded lettuce and diced tomatoes.
Tips:
- Choose the right tortillas: Corn or flour tortillas can be used for this recipe, but corn tortillas are the more traditional choice. Make sure the tortillas are fresh and pliable, so they don't break when you roll them up.
- Don't overfill the tortillas: When filling the tortillas, be careful not to overfill them, or they will be difficult to roll up and may break. A good rule of thumb is to use about 1/2 cup of filling per tortilla.
- Use a variety of fillings: There are many different fillings that can be used for enchilada torte, so feel free to get creative. Some popular fillings include shredded chicken, ground beef, black beans, corn, and cheese. You can also add vegetables, such as onions, peppers, and zucchini.
- Use a flavorful sauce: The sauce is an important part of enchilada torte, so make sure it's flavorful. You can use a store-bought enchilada sauce or make your own. If you're making your own sauce, be sure to use fresh ingredients and let it simmer for a while to develop the flavors.
- Bake the torte until it's bubbly and golden brown: When baking the torte, be sure to bake it until it's bubbly and golden brown. This will ensure that the cheese is melted and the sauce is hot and flavorful.
Conclusion:
Enchilada torte is a delicious and versatile dish that can be made with a variety of fillings and sauces. It's a perfect meal for a weeknight dinner or a potluck. With a little planning, you can easily make this dish ahead of time, making it a great option for busy families. So next time you're looking for a tasty and easy-to-make Mexican dish, give enchilada torte a try. You won't be disappointed!
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