ENCHILADAS
A favorite from a former co-worker, Heidi.
Provided by mary Armstrong
Categories Tacos & Burritos
Time 45m
Number Of Ingredients 15
Steps:
- 1. Brown hamburger, chopped onion, peppers if using. Drain
- 2. Mix in enchilada dry mix, tomato sauce, water stir well and bring to a boil. Reduce heat and simmer 5 minutes. Simmer until veggies are tender ( if you add them to the sauce).
- 3. Pour half of sauce into 9x13 baking dish and sprinkle half of the cheese on top of the sauce.
- 4. Spoon meat sauce on tortilla, roll up and place in pan on top of sauce and cheese. Repeat with all tortilla's until all used.
- 5. Pour remaining sauce and sprinkle cheese on top. Bake at 350 degrees for 20 minutes or until bubbly. Serve with garnishes as desired.
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Sugam Shapkota
[email protected]I followed the recipe exactly and the enchiladas turned out great. I highly recommend this recipe.
Rif At
[email protected]These enchiladas were delicious! I made them for a party and everyone loved them.
Shuvo On Free
[email protected]I've made these enchiladas several times and they're always a crowd-pleaser. The combination of flavors is perfect.
Random1ne Person
[email protected]The enchiladas were easy to make and turned out great. I used a store-bought enchilada sauce and it worked perfectly.
Hamza Babo
[email protected]These enchiladas were a hit with my family! The filling was flavorful and the cheese was perfectly melted. I will definitely be making these again.