ENCHILADAS FOR TWO RECIPE - (4.5/5)
Provided by lorik
Number Of Ingredients 17
Steps:
- Preheat oven to 350ºF. In a large saucepan, heat the olive oil. Cook the onion and bell peppers over moderate heat until soft and translucent, about 5 to 7 minutes. Add the garlic, jalapeño, chili powder, cumin, crushed red pepper, paprika, oregano, sugar, salt, pepper and cook, stirring, for 1 minute. Stir in the tomatoes and remove from heat. Blend the mixture in a food processor or blender until smooth. Return the tomato to heat, and bring to a simmer. Add the chicken breasts and cook, covered, for 10 minutes. Flip the chicken breasts, cover and cook for 10 minutes, until the chicken is no longer pink and cooked through. Transfer the chicken to a cutting board and use two forks to shred it. In a large bowl, combine the chicken with the corn, 1/2 cup of the tomato sauce and 1/2 cup of the cheese. Wrap the tortillas in a damp paper towel and warm them in a microwave oven until soft and pliable, about 15 to 20 seconds. Spread a thin layer of sauce on the bottom of a 4 x 8-inch glass baking dish. Arrange the tortillas on a work surface. Divide the chicken mixture between the two tortillas. Roll up the tortillas and arrange in the baking dish. Top the enchiladas evenly with the remaining sauce. Sprinkle the tops of the enchiladas with the remaining 1/4 cup of cheese. Bake for 15 to 20 minutes, until the enchiladas are hot and the cheese is melted. Serve warm with sour cream, cilantro and jalapeños.
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Au_Costume21
[email protected]These enchiladas were just okay. The chicken was a little dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Nisa Mangal Grade 8A
[email protected]These enchiladas were delicious! The chicken was moist and flavorful, and the sauce was cheesy and rich. I would definitely make these again.
Nhlanhla Ntshingila
[email protected]I'm not a big fan of enchiladas, but these were actually pretty good. The chicken was tender and the sauce was flavorful. I would definitely make them again.
ella beals
[email protected]These enchiladas were really easy to make and they tasted great! I would definitely make them again.
Dorinda Lowe
[email protected]These enchiladas were a bit too spicy for my taste. I think I'll use less chili powder next time.
Omar Ali
[email protected]I followed the recipe exactly and the enchiladas turned out great! The chicken was juicy and flavorful, and the sauce was cheesy and delicious. I would definitely recommend this recipe.
Md Sayem
[email protected]These enchiladas were okay. The chicken was a little dry and the sauce was a bit bland. I think I'll try a different recipe next time.
Zohair Khan
[email protected]I'm not usually a fan of enchiladas, but these were really good! The chicken was tender and the sauce was flavorful. I would definitely make these again.
Eoness Lajimwe
[email protected]These enchiladas were just what I was looking for. They were flavorful, cheesy, and easy to make. I'll definitely be making them again.
Biru Tamang
[email protected]I've been making these enchiladas for years and they never disappoint. They're the perfect comfort food for a cold night.
Ronish Mahat
[email protected]These enchiladas are my go-to meal when I'm short on time. They're quick and easy to make, and they always turn out delicious.
Nandos Delivery
[email protected]I made these enchiladas for a potluck and they were a huge success. Everyone loved them! They were easy to make and tasted great.
Elijah Nmesoma
[email protected]These enchiladas were so good! The chicken was tender and juicy, and the sauce was flavorful and cheesy. I would definitely recommend this recipe.
Sadia Pari
[email protected]I've made these enchiladas several times now and they're always a crowd-pleaser. The recipe is easy to follow and the end result is always flavorful and satisfying.
Arona Ra
[email protected]These enchiladas were a hit with my partner! They were easy to make and had a delicious flavor. The combination of the chicken, cheese, and sauce was perfect.