ENCHILADAS - NEW MEXICO STYLE
These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. Use your favorite kind of meat in this dish - it also works well for leftover meat.
Provided by PIPERCAT99
Categories World Cuisine Recipes Latin American Mexican
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the chicken pieces, and cook until browned. Season with cumin and chili powder. Pour in the enchilada sauce, and simmer for about 15 minutes. Stir occasionally.
- In a separate skillet over medium heat, warm the tortillas. Don't fry them, just warm them until they are flexible.
- To assemble the enchiladas, dip a tortilla in the enchilada sauce, and place it on a serving plate. Spoon some of the meat and sauce on, then add shredded lettuce, cheese, onion and sour cream. Top with another tortilla that has been dipped in the sauce. You may repeat the layering as many times as you wish depending on your appetite. Make additional stacks for each person. Top stacks with a fried egg, if desired.
Nutrition Facts : Calories 669.7 calories, Carbohydrate 35.7 g, Cholesterol 321 mg, Fat 34.5 g, Fiber 5 g, Protein 53.7 g, SaturatedFat 15.3 g, Sodium 707.5 mg, Sugar 2.8 g
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Andrew Don
[email protected]These enchiladas were delicious. The green chile sauce was flavorful and had just the right amount of spice. The enchiladas were cheesy and filling. I will definitely be making these again.
FireType Naruto
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them. The green chile sauce was especially popular.
Ronish Basnet
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The green chile sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
R Chang-Tave
[email protected]These enchiladas were easy to make and turned out great. The green chile sauce was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.
official chloe
[email protected]I loved these enchiladas! The green chile sauce was amazing and the enchiladas were cheesy and delicious. I will definitely be making these again.
Neliswa Kumbaca
[email protected]These enchiladas were delicious. The green chile sauce was flavorful and had just the right amount of spice. The enchiladas were cheesy and filling. I will definitely be making these again.
Manish Tharu
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them. The green chile sauce was especially popular.
Linette Martinez
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The green chile sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Kareem K T
[email protected]These enchiladas were easy to make and turned out great. The green chile sauce was flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.
Tewodros Belete
[email protected]I loved these enchiladas! The green chile sauce was amazing and the enchiladas were cheesy and delicious. I will definitely be making these again.
Chakir Br
[email protected]These enchiladas were delicious. The green chile sauce was flavorful and had just the right amount of spice. The enchiladas were cheesy and filling. I will definitely be making these again.
Nassar Kham
[email protected]I made these enchiladas for a party and they were a huge hit. Everyone loved them. The green chile sauce was especially popular.
Bradlee Tuttle
[email protected]These enchiladas were a bit time-consuming to make, but they were worth it. The green chile sauce was flavorful and the enchiladas were cheesy and delicious. I will definitely be making these again.
Egbo Chinwendu Grace
[email protected]I'm not usually a fan of enchiladas, but these were amazing. The green chile sauce was so flavorful and the enchiladas were cheesy and gooey. I will definitely be making these again.
Arman Khan
[email protected]These enchiladas were easy to make and turned out delicious. I used store-bought green chile sauce, and they still came out great. I will definitely be making these again.
Chelsie Cabada
[email protected]I've tried many different New Mexican enchilada recipes, and this one is by far the best. The green chile sauce is fantastic, and the enchiladas are always a hit with my guests.
St Durjoy
[email protected]My family loved this recipe! The green chile sauce was flavorful and had just the right amount of spice. The enchiladas were cheesy and filling. We will definitely be making this again.