ROCKFISH TACOS
If you've never had a fish taco, they're a fabulous introduction to the cuisine of Baja California. They're also fairly healthy, so feel free to eat more than one!
Provided by thedailygourmet
Categories Main Dish Recipes Taco Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix ranch dressing and seafood seasoning together. Place rockfish on a rimmed baking sheet and brush fish with the ranch mixture.
- Bake in the preheated oven until fish flakes easily with a fork, about 25 minutes.
- Meanwhile, mix coleslaw mix, sour cream, cilantro, lime juice, cumin, salt, and pepper together in a bowl. Refrigerate until ready to serve.
- Reduce oven temperature to 325 degrees F (165 degrees C). Arrange taco shells on a baking sheet and bake until crisp, 6 to 7 minutes.
- Separate cooked rockfish into 1- to 2-inch pieces. Place slaw inside taco shells and top with rockfish pieces. Serve immediately.
Nutrition Facts : Calories 275.3 calories, Carbohydrate 21.8 g, Cholesterol 34.8 mg, Fat 13 g, Fiber 1.8 g, Protein 17.1 g, SaturatedFat 3.7 g, Sodium 499.8 mg, Sugar 0.6 g
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the killer x
[email protected]These tacos were delicious! The fish was cooked perfectly and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
William Chris Kennie
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved the crispy fish and the flavorful toppings. The recipe was easy to follow and the tacos were delicious. I will definitely be making these again.
Kleisa Kleisa
[email protected]I love fish tacos and these rockfish tacos are some of the best I've ever had. The fish was cooked perfectly and the toppings were all delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Ghouri Ghouri
[email protected]These tacos were easy to make and they were so good! The fish was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again.
Gerum Ambacu
[email protected]I'm not a fan of fish tacos, but I decided to give this recipe a try and I'm glad I did! The fish was flaky and tender, and the toppings were all delicious. I would definitely make these again.
Erica Agyeman
[email protected]These tacos were delicious! The fish was cooked perfectly and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Phakama Ngcobo
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved the crispy fish and the flavorful toppings. The recipe was easy to follow and the tacos were delicious. I will definitely be making these again.
Ngonadi Chinaemerem Emmanuel
[email protected]I love fish tacos and these rockfish tacos are some of the best I've ever had. The fish was cooked perfectly and the toppings were all delicious. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Sara Bekrattou
[email protected]These tacos were easy to make and they were so good! The fish was cooked perfectly and the toppings were all fresh and flavorful. I will definitely be making these again.
Dorian Romo
[email protected]I'm not a fan of fish tacos, but I decided to give this recipe a try and I'm glad I did! The fish was flaky and tender, and the toppings were all delicious. I would definitely make these again.
Zeek
[email protected]These tacos were delicious! The fish was cooked perfectly and the toppings were all fresh and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and healthy meal.
Faith Etnel
[email protected]I made these tacos for my family and they were a huge hit! Everyone loved the crispy fish and the flavorful toppings. I will definitely be making these again.
rojhat racho
[email protected]I love the idea of using rockfish for tacos! It's a great way to switch up the usual tilapia or cod. The recipe was easy to follow and the tacos were delicious. I'll be making these again soon.
Raju saphj
[email protected]These tacos were a bit too spicy for my taste, but overall they were still very good. I think next time I'll use less chipotle crema. Other than that, the recipe was great and I would definitely recommend it.
Borsha Islam
[email protected]I'm not a huge fan of fish tacos, but these rockfish tacos changed my mind. The fish was perfectly cooked and the combination of flavors was amazing. I'll definitely be making these again.
Steven Warren
[email protected]5/5 stars! The rockfish tacos were a hit at our dinner party. The fish was fresh and flaky, and the toppings were incredibly flavorful. The recipe was easy to follow, and the results were restaurant-quality. Highly recommended!
UZ Blogger
[email protected]I love the subtle smokiness imparted by the chipotle crema. It added a depth of flavor that elevated the entire dish. Kudos to the chef for creating such a well-balanced and flavorful recipe.
Bohlale Moepya
[email protected]These rockfish tacos were a delightful culinary journey. The fish was cooked to perfection, with a crispy exterior and a tender, flaky interior. The flavors of the chipotle crema, cabbage slaw, and avocado crema blended harmoniously, creating a symph