Make and share this Enchilado De Camerones (Shrimp in Red Pepper Sauce) recipe from Food.com.
Provided by threeovens
Categories Cuban
Time 55m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Heat oil in a Dutch oven over medium high heat.
- Saute onions and peppers until softened, about 3 to 5 minutes.
- Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
- Add cilantro, wine, capers, and tomatoes (breaking up with hands).
- Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
- Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
- Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.
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Terry Casey
[email protected]This recipe was a disaster! The sauce never thickened, and the shrimp were overcooked.
Sanam Naveed
[email protected]I wasn't a fan of this dish. The sauce was too thick and creamy for my taste.
Abdul Sattar Laghari
[email protected]This dish is a bit too spicy for me, but I still enjoyed it.
Shakira aktar Runa
[email protected]This recipe is a winner! I've made it several times, and it's always a hit with my guests.
Sundus Ali
[email protected]I love this dish! The shrimp are always cooked perfectly, and the sauce is so flavorful. I always serve it with rice.
Melinee Naidoo
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is simple to make, and the shrimp cook in just a few minutes.
Arfan Uddin Ovi
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick and creamy as in the picture. It was still tasty, but I was a bit disappointed.
shimza Butt
[email protected]This dish was a bit too spicy for my taste, but other than that, it was very good. The shrimp were cooked perfectly, and the sauce was rich and flavorful.
Chris Parker
[email protected]I'm a huge fan of shrimp, and this dish did not disappoint! The sauce was flavorful and the shrimp were cooked to perfection. I'll definitely be making this again.
Jayce Morris
[email protected]This shrimp in red pepper sauce was an absolute delight! The flavors were complex and well-balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the sauce was rich and creamy. I served it over rice, and it was a hit with