Provided by Susannah Locketti
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Clean the endive with a dry paper towel and remove the core from the bottom to separate the leaves. Arrange the leaves in a circle on a large platter. Fill the inside of the circle with torn pieces of romaine lettuce. Cut the pear into thin slices and arrange throughout. Sprinkle the Gorgonzola and walnuts over the salad and season with pepper.
- In a small microwaveable bowl, combine the jam with the balsamic vinegar. Heat for several seconds until slightly warm and then stir with a small wire whisk until combined. Drizzle over the salad and serve.
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AnnRich 40
[email protected]I would have liked the salad more if the dressing had been a bit tangier.
legend rind
[email protected]This salad is a bit pricey to make, but it's worth it for a special occasion.
Mian Barfi
[email protected]I'm not a big fan of endive, but I really enjoyed this salad. The other ingredients balanced out the bitterness of the endive.
Masutane Catherine Ngobeni
[email protected]This is a great salad to make ahead of time. It's perfect for busy weeknights.
Faith Lahr
[email protected]I made this salad for a potluck and it was a big hit. Everyone wanted the recipe.
Dahiru Baiya
[email protected]I was a bit skeptical about the combination of flavors in this salad, but I was pleasantly surprised. It was really good!
doryn doryce
[email protected]This salad is so refreshing and delicious. I love the way the raspberry balsamic drizzle complements the other flavors.
Ajmal Vk
[email protected]I've made this salad several times now and it's always a hit. I love the combination of flavors and textures.
Hamayon Khan
[email protected]This is my new favorite salad. It's so easy to make and it's always a crowd-pleaser.
Lallmohomed Ismet
[email protected]I made this salad for a dinner party and it was a huge success. Everyone loved it!
Osama Sandoka
[email protected]This salad was a hit! The combination of flavors and textures was perfect. The endive and romaine lettuce provided a nice crunch, the pears added a touch of sweetness, the walnuts added a nutty flavor, and the gorgonzola cheese added a bit of tang. T