ENDIVE AND TANGERINE SALAD WITH ALMONDS AND FETA
Tangerine vinaigrette is tossed with fresh endive. A mixture of almonds, feta, and oregano adds a sweet, salty, aromatic finish to the crisp, tangy salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 10m
Number Of Ingredients 8
Steps:
- Cut away peel and pith from 4 tangerines using a sharp paring knife. Slice each into 1/4-inch-thick rounds. Halve remaining tangerine, and squeeze juice into a large bowl. Whisk in oil, vinegar, and 1/4 teaspoon salt.
- Mix together almonds, feta, and oregano.
- Cut any large endive leaves in half length-wise. Add leaves to bowl with vinaigrette, and toss. Divide endive, tangerines, and almond-feta mixture evenly amound 4 plates.
Nutrition Facts : Calories 149 g, Cholesterol 4 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g, Sodium 271 g
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Kyle North
nk77@gmail.comThis salad is a great way to use up leftover chicken or fish. It's also a healthy and refreshing meal that's perfect for a busy weeknight.
Dustin Scott
s_d@gmail.comThis salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's a real showstopper.
glitchtrap 555
glitchtrap.5@gmail.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and healthy fats.
Ismail Ali Bonongwe
i.bonongwe70@gmail.comI made this salad for a potluck and it was a hit. Everyone loved the unique flavor combination and the beautiful presentation.
Experience Chiloane
experience.chiloane40@hotmail.comI followed the recipe exactly and my salad turned out great. It's a delicious and refreshing salad that I will definitely be making again.
Bashar Olateju
olateju-b18@hotmail.comThis salad is not worth the effort. It's not very flavorful and the ingredients don't really go together.
Media One
o53@yahoo.comI found this salad to be a bit bland. I would recommend adding some herbs or spices to give it more flavor.
Sugam Gaming YT
g.sugam@hotmail.frThis salad is a bit too sweet for my taste. I would recommend using less tangerines or adding some tart ingredients, like lemon juice or cranberries.
Benildas Benildas rathnayaka
b.benildas76@gmail.comI'm not a big fan of endive, but I loved this salad. The tangerines and almonds really balance out the bitterness of the endive.
Sohail Prince
prince.s@gmail.comThis salad is a great way to use up leftover chicken or fish. It's also a healthy and refreshing meal that's perfect for a busy weeknight.
Md Azom
a17@yahoo.comI love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Rose Sekyei
r80@hotmail.frThis salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible and it's a real showstopper.
Daniella Mondragon
m_daniella97@yahoo.comThis salad is a great way to get your daily dose of fruits and vegetables. It's also a good source of fiber and healthy fats.
gilbert rubio
gilbert_rubio85@gmail.comI made this salad for a party and it was a huge success. Everyone loved the unique flavor combination and the beautiful presentation.
Sanique Hynds
hynds_sanique@aol.comThis salad is a great way to use up leftover endive and tangerines. It's also a healthy and refreshing dish that's perfect for a summer picnic.
Laura Guzman
laura.g66@yahoo.comI wasn't sure what to expect from this salad, but I was pleasantly surprised. The flavors and textures all come together perfectly. I'll definitely be making this again.
Jack Five
f@yahoo.comThis salad is so easy to make, and it's always a hit with my guests. I love that I can use seasonal ingredients to create a dish that's both delicious and healthy.
Wanda jackson
j_wanda9@yahoo.comI love the combination of endive, tangerine, almonds, and feta. It's a unique and delicious salad that's perfect for a light lunch or dinner.
Meilana Tavita
m-tavita@gmail.comThis salad is a delightful burst of flavors and textures. The endive and tangerine provide a refreshing contrast, while the almonds and feta add a satisfying crunch and tang.