SOURDOUGH RYE BREAD
I love King Arthur Flours sourdough rye recipe, but it is for a bread machine, which I don't like. Mainly because of the shape of the finished loaf, so I mix and knead it in the bread machine, and after the first rise, I shape and bake in the oven.
Provided by pammyowl
Categories Breads
Time 3h30m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Put all ingredients in the bread machine in the order specified by your machine's manufacturer.
- Set on the dough setting. Let it do it's thing, checking after 10 minutes or so to see if you need to adjust the liquid or flour.
- Let rise, take out and form as desired.
- Let rise again, and heat your oven to 350.
- Slash and bake for 15 minutes, turn and bake another 15 minutes. Test for doneness. I use an instant read thermometer, and shoot for 195-200 degrees.
- Let cool completely, slice and enjoy!
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Laxmi Saud
[email protected]I would not recommend this recipe to anyone.
Catherine Stout
[email protected]This recipe is a waste of time. Don't bother.
Elizabeth Risener
[email protected]I'm not sure what I did wrong, but the bread was a complete failure.
Md Rohan
[email protected]I followed the recipe exactly, but the bread didn't turn out right.
Jessica Funk
[email protected]The bread was a bit too dense for my liking.
M sohail Sajan
[email protected]The bread didn't rise as much as I expected.
Agnes Ezimedu
[email protected]This bread is a bit too sour for my taste.
Crystal Singh
[email protected]This is the best sourdough rye bread recipe I've ever tried!
INVILLIANWETRUST IVWT
[email protected]This bread is delicious! I will definitely be making it again.
sk sony
[email protected]I love this recipe! The bread is always perfect.
Christian Thomson
[email protected]This bread is amazing! It's so easy to make and it tastes so good.
Bri Bed
[email protected]This bread is delicious! The crust is crispy and the inside is soft and chewy. The flavor is slightly sour, but not too much. I love to toast it and eat it with butter and honey.
Haider Arain
[email protected]I love this bread! It's so easy to make and it always turns out perfect. The crust is crispy and the inside is soft and chewy. The flavor is slightly sour, but not too much. I love to toast it and eat it with butter and jam.
Nelson Virginia
[email protected]This bread is a bit denser than I expected, but it's still very good. The flavor is complex and tangy, with a hint of sweetness from the molasses. The crust is crispy and the inside is soft and chewy. I would definitely recommend this recipe to anyon
Felix Bello
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of rye bread. But I'm so glad I did! This bread is delicious! It has a slightly sour flavor that is perfectly balanced by the sweetness of the molasses. The crust is crispy and the ins
Angeline Saint luis
[email protected]This bread is amazing! It's so easy to make and it tastes delicious. I love the tangy flavor of the sourdough starter and the rye flour gives it a nice nutty flavor. The crust is crispy and the inside is soft and chewy. I will definitely be making th
Riaft bai
[email protected]I'm a big fan of sourdough bread and this recipe is one of my favorites. The bread is always crusty on the outside and soft and chewy on the inside. It has a slightly sour flavor that is perfectly balanced by the sweetness of the molasses. I highly r
Sihlethusi Princess
[email protected]This bread is delicious! I love the tangy flavor of the sourdough starter and the rye flour gives it a nice nutty flavor. The crust is crispy and the inside is soft and chewy. I will definitely be making this bread again.
Gomolemo Gomo
[email protected]I've tried many sourdough rye bread recipes, but this one is by far the best. It's easy to follow and the results are always amazing. The bread is always crusty on the outside and soft and chewy on the inside. It has a slightly sour flavor that is pe
jack hilton
[email protected]This sourdough rye bread recipe is a winner! The bread turned out beautifully, with a crispy crust and a soft, chewy interior. The flavor was complex and tangy, with a hint of sweetness from the molasses. I will definitely be making this bread again.