ENDIVE, APPLE AND KASHA SALAD
Nutty, earthy grains of kasha go beautifully with crunchy, juicy apples and bitter endive, long a favorite salad combo. Cut the apple into small dice - 1/4 to 1/2 inch - to maximize this marriage of grain, fruit, nut and bitter salad green. The acid to oil quotient in the dressing is on the low side; I use lemon juice only and sweeten the mix with a little honey. You could also use agave nectar, and leave out the Gruyère in the salad for a vegan version; though I love the Gruyère here because it, too, has a nutty flavor. This salad holds up well on a buffet.
Provided by Martha Rose Shulman
Categories dinner, lunch, salads and dressings, vegetables, side dish
Time 20m
Yield Serves 6
Number Of Ingredients 14
Steps:
- In a large salad bowl, toss together apple and lime or lemon juice. Add endives, kasha, walnuts, Gruyère and parsley.
- In a small bowl or measuring cup whisk together lemon juice, honey or agave, salt, pepper, Dijon mustard, walnut oil and olive oil. Toss with salad and serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 13 grams, Carbohydrate 29 grams, Fat 17 grams, Fiber 5 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 289 milligrams, Sugar 5 grams, TransFat 0 grams
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Aarif Ullah
[email protected]This salad is a crime against humanity. It should be illegal to make it.
Mere Mauitoga
[email protected]This salad is an abomination. It should be banned from all cookbooks.
SHEHZOO GAMER
[email protected]I can't believe I wasted my time making this salad. It's inedible.
Wahab Baloch
[email protected]This is the worst salad I've ever had. I will never make it again.
Faith Salyers
[email protected]I would not recommend this salad. It's a waste of time and ingredients.
Octavian Moyo
[email protected]This salad is not worth the effort. It's just a bunch of chopped vegetables with a bland dressing.
ansar Ansar
[email protected]I followed the recipe exactly, but my salad turned out way too salty. I think I'll use half the amount of salt next time.
Rajab Kabuye
[email protected]This salad is a bit bland. I think it would be better with a more flavorful dressing.
Emon Media
[email protected]I found the kasha to be a bit too chewy, but the rest of the salad was great.
Ryan Moss
[email protected]The dressing is a bit too sweet for my taste, but otherwise this salad is delicious.
Anish Bk
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Marina Sheldahl
[email protected]I wasn't sure how I would like kasha, but I was pleasantly surprised. It's a great addition to this salad.
SV Sohan02
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.
Megan Strohm
[email protected]I love the combination of sweet apples and tangy dressing with the earthy flavor of endive.
Jaylah Contreras
[email protected]This salad is a great way to use up leftover kasha. It's also a healthy and refreshing side dish.
Abdullahraman Abdullahraman
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. The kasha adds a nice nutty flavor and texture.
Sm Salman
[email protected]This salad was a hit at my last dinner party. The combination of endive, apple, and kasha is unique and delicious, and the dressing is perfectly tangy and sweet.