ENDIVE WITH GOAT CHEESE, FIG AND HONEY-GLAZED PECANS
Make and share this Endive with Goat Cheese, Fig and Honey-Glazed Pecans recipe from Food.com.
Provided by susie cooks
Categories < 60 Mins
Time 35m
Yield 36 appetizers
Number Of Ingredients 6
Steps:
- Toss pecan halves with 2 tbl honey, place on sheetpan and bake at 350 for 4 minutes.
- Stir and bake 4 minutes longer until shiny.
- Make 36 quenelles from goat cheese with demitasse spoons.
- Place port and remaining honey in saucepan, cook over low heat until reduced by half and is thick and syrupy.
- About 5 minutes.
- If using dried figs, reconstitute in 3 tbl warm water and 2 tbl port for 5 minutes.
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Fm Sohel faridpur
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Marian- Lisa
[email protected]I love the combination of sweet and savory in this dish. The honey-glazed pecans are a great touch.
Muhammad Muhammadahmad
[email protected]I'm a big fan of endive and this recipe is a great way to enjoy it. The goat cheese and figs are a perfect complement.
Stuartk Kasirye
[email protected]This recipe is easy to follow and the results are delicious! I highly recommend it.
Laundrean Byrant
[email protected]I've made this dish several times and it's always a hit! I love the way the flavors come together.
Roselle Mae Lazaro
[email protected]This recipe is a great way to use up leftover endive. It's also a great dish to serve as an appetizer or side salad.
Mike Clark
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it.
SA Smith
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! It's a great combination of flavors and textures.
Shady Nyaz
[email protected]This recipe is a keeper! I'll definitely be making it again.
Coleman
[email protected]I love the combination of sweet and savory in this dish. The honey-glazed pecans are a great touch.
Ahsan Nasir
[email protected]This dish is a great way to impress your guests. It's elegant and delicious.
Zaciyah Hatton
[email protected]I'm not a big fan of endive, but this recipe changed my mind! The combination of flavors was amazing.
Precious okeoghene Obrise
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavors and presentation.
Sherwd Orange1
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the combination of the endive and goat cheese.
Rina Begam
[email protected]I've made this dish several times and it's always a hit! The endive is a great base for the other ingredients and the goat cheese and figs add a nice richness and sweetness. The honey-glazed pecans are the perfect finishing touch.
Hari bhattarai
[email protected]This recipe was a delightful explosion of flavors! The combination of endive, goat cheese, figs, and honey-glazed pecans was perfect. I highly recommend this dish for a special occasion or a sophisticated dinner party.