ENDIVE WITH PEARS, WALNUTS, AND ROQUEFORT
This is a classic combination: a salty-sweet salad of blue cheese, pears, and walnuts.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- In a small bowl, whisk together vinegar, salt, and pepper. Slowly whisk in oils; set aside. In a medium bowl, combine whole and cut-up endive, pear slices, walnuts, and cheese. Drizzle with dressing; gently toss to coat evenly. Divide among four salad bowls. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tanjim Anik
[email protected]I was not a fan of this salad. The flavors were not to my taste and the endive was too bitter. I would not recommend this salad to others.
Nadish Jutt
[email protected]This salad was easy to make and very delicious. The combination of flavors was unique and interesting. I would definitely make this salad again.
HTK
[email protected]I made this salad for a light lunch and it was perfect. The flavors were well-balanced and the salad was very refreshing. I used a mix of red and green endive, which added a nice visual appeal. I would definitely recommend this salad to others!
Trick And Trick BD
[email protected]This endive salad was a hit at my dinner party! The combination of sweet pears, crunchy walnuts, and tangy Roquefort cheese was simply divine. The endive leaves added a nice bitterness that balanced out the sweetness of the other ingredients. I will