WILD-BLUEBERRY-AND-CRANBERRY CHUTNEY
Cranberries get a boost from wild Maine blueberries, fresh ginger, orange (zest and juice), and sage in this superlative sauce that deserves a spot on your Thanksgiving table.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 2h
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a saucepan. Bring to a boil over high heat, then reduce heat to medium and boil until cranberries just begin to burst and mixture thickens slightly, 12 to 15 minutes. Remove from heat; let cool completely. Refrigerate in an airtight container until ready to serve, at least 1 hour and up to 5 days.
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Nasradin Otako
[email protected]I would definitely make this chutney again. It's a great addition to my holiday table.
Michael Connelly
[email protected]This chutney is a great way to add some sweetness and acidity to your dishes.
Shehla Ambreen
[email protected]I'm not a big fan of cranberries, but I actually really liked this chutney. The wild blueberries balance out the tartness of the cranberries.
Mussawer Shah
[email protected]I found this chutney to be a bit bland. I think it needs more spices.
Md Arif
[email protected]This chutney is a bit too tart for my taste, but I think it would be great with grilled pork or chicken.
Md Robiul
[email protected]I love the combination of wild blueberries and cranberries in this chutney. It's a unique and delicious flavor.
meme hub
[email protected]This chutney is a great way to use up leftover cranberries. It's also a nice gift idea.
Danny Pineda
[email protected]I've made this chutney several times and it's always a hit. It's the perfect condiment for grilled meats or fish.
Misrak Demissie
[email protected]This chutney is so easy to make and it's so delicious! I love the vibrant color and the way the flavors come together.
Haji Javediqbal
[email protected]I made this chutney for a holiday party and it was a huge success! Everyone loved the unique flavor and it was a great addition to the cheese plate.
John Tesfaye
[email protected]This chutney is a delightful blend of sweet and tart flavors. The wild blueberries and cranberries are a perfect match, and the spices add a nice depth of flavor. I served it with grilled chicken and it was a hit!