Make and share this Energy Salad recipe from Food.com.
Provided by Bernadette Irr
Categories Vegetable
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Combine salad ingredients and toss.
- To make dressing prick garlic with fork, whip together other ingredients with the garlic on the fork.
- Throw garlic away and pour 1/4 to 1/2 cup dressing on the salad.
- Store the rest.
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Petrus Pheyane
[email protected]I'm not sure what went wrong, but my salad turned out really watery.
SharkTitan
[email protected]I found this salad to be a bit bland. I think it could use more seasoning.
Easin Mi
[email protected]This salad is a bit too sweet for my taste.
Ricardo Sanchez
[email protected]I'm not a big fan of salads, but this one is actually really good.
Abbas Abbasali
[email protected]This salad is a great way to use up leftover chicken or tofu.
Tony Digirolamo
[email protected]I love that this salad is so versatile. I can add or remove ingredients depending on what I have on hand.
Rumu Chy
[email protected]This salad is so easy to make and it's perfect for a quick lunch or dinner.
Skyla Smith
[email protected]I'm always looking for new salad recipes and this one definitely fits the bill. It's unique and delicious!
Prakash Limbu
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Gullbahar Ali jalbani
[email protected]I love the dressing on this salad. It's so light and tangy.
team1717 rohan
[email protected]This is my new favorite salad! It's so refreshing and flavorful.
Janardan Acharya
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's packed with flavor.
Thapelo Swarts
[email protected]This salad was a hit at my last party! Everyone loved the combination of flavors and textures.