ROASTED BUTTERNUT SQUASH AND CARROTS.
Roasted goodnes of fall harvest, Use your favourite ingredients. Cut your vegetables in 1'2 in cubes.
Provided by Sageca
Categories Vegetable
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Spray baking dish with Pam.
- Combine butternut squash and carrots in large bowl. Melt butter in small saucepan over medium heat. Whisk in maple syrup, garlic,rosemary, salad pepper ane pistacchio. Add to squash mixture and toss to coat.
- Transfer mixture to prepared baking dish. .
- DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.
- Preheat oven to 375°F Cover squash mixture with foil. Bake covered 40 minutes. Uncover; add zucchini bake until all vegetables are tender, about 20 minutes longer.
- I you can find coloured carrots or add your choice of parsnip of other winter squash.
Nutrition Facts : Calories 160.1, Fat 6.6, SaturatedFat 2.8, Cholesterol 10.2, Sodium 460.3, Carbohydrate 25.2, Fiber 3.4, Sugar 15.7, Protein 2.8
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Martin Gonzalez
[email protected]5/5 stars!
Harira salihu Isah
[email protected]Overall, roasted butternut squash and carrots are a simple and delicious side dish that can be enjoyed by people of all ages. The vegetables are roasted to perfection and the flavors are amazing. I highly recommend this recipe.
Elizabeth Katiyo
[email protected]This dish is a great way to use up leftover vegetables. I had some butternut squash and carrots that were about to go bad, so I decided to make this recipe. The vegetables were delicious and I'm so glad I didn't waste them.
Jason pietersen
[email protected]I'm not a big fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the carrots added a nice sweetness. I will definitely be making this again.
Steve Lacey
[email protected]Roasted butternut squash and carrots are a delicious and healthy side dish. I love the way the natural sweetness of the vegetables is enhanced by the roasting process. This recipe is a great way to get your kids to eat their vegetables.
Weza Boss
[email protected]I'm a college student and I'm always on a budget. This recipe is a great way for me to eat healthy without breaking the bank.
Armando Vera
[email protected]I'm a busy mom and I don't have a lot of time to cook. This recipe is a lifesaver. It's quick and easy to make and the results are always delicious.
Gasta Derrick
[email protected]I'm on a low-carb diet and this recipe is a great way for me to get my vegetable fix. The vegetables are roasted to perfection and the flavors are amazing.
Amir khan Amir
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire. The vegetables are delicious and the flavors are amazing.
gain porimol
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the roasted vegetables and they didn't even realize they were eating healthy.
SEVENTH
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the flavors and the vegetables were roasted to perfection. I will definitely be making this again for my next potluck.
Mirabela Ciupitu
[email protected]This dish is a great way to use up leftover vegetables. I had some butternut squash and carrots that were about to go bad, so I decided to make this recipe. The vegetables were delicious and I'm so glad I didn't waste them.
Omprakash Patel
[email protected]I'm not usually a fan of butternut squash, but this recipe changed my mind. The squash was roasted to perfection and the carrots added a nice sweetness. I will definitely be making this again.
Yadira Corona
[email protected]I was looking for a side dish that would be both healthy and delicious, and this recipe fit the bill perfectly. The vegetables were roasted to perfection and the flavors were amazing. I will definitely be making this again.
Fabian Abraham
[email protected]This is one of my favorite ways to cook butternut squash and carrots. It's so easy and the results are always delicious. I usually serve it with a simple roasted chicken or fish.
Tuana Demolli
[email protected]I've made this dish a few times now and it's always a hit. The vegetables are always perfectly roasted and the flavors are amazing. I especially love the addition of the fresh herbs.
saara namutenya
[email protected]Roasted butternut squash and carrots are a delicious and versatile side dish. They're perfect for a weeknight meal or a special occasion. I love the way the natural sweetness of the vegetables is enhanced by the roasting process.