ENGLISH CHEESE MELTS
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were...
Provided by Nicole Bredeweg
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut English muffins in half. Set aside.
- 2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
- 3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
- 4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
- 5. Cut in half before serving.
- 6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
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Hasakya Loyce
[email protected]This was a great recipe! The cheese melt was gooey and flavorful, and the bread was perfectly toasted. I will definitely be making this again.
Elroi Haile
[email protected]This is my new favorite cheese melt recipe! It's so easy to make and always turns out perfectly. I love that you can use any type of cheese you like, so I can always customize it to my liking.
jose duty
[email protected]Easy to make and delicious! I used a sharp cheddar and a little bit of Gruyère, and it was the perfect combination of flavors. The cheese was gooey and melted perfectly, and the bread was crispy and golden brown. I'll definitely be making this again!
Brandon Shutsy
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The cheese melts perfectly and the bread is crispy and golden brown. I love that you can use any type of cheese you like, so I can always customize it to my liking.
shadow Almai
[email protected]Not bad, but not great either.
AMillerMogul
[email protected]This is the best cheese melt recipe I've ever tried! The cheese is so gooey and melted, and the bread is crispy and golden brown. I love that you can use any type of cheese you like, so I can always customize it to my liking.
Afrun Nahar Arju
[email protected]I've never been a big fan of cheese melts, but this one changed my mind. The combination of cheeses was perfect, and the bread was perfectly toasted. I'll definitely be making this again!
asfgvh dghbb
[email protected]Meh. It was okay.
Farhan Mohd
[email protected]This is my go-to recipe for cheese melts. It's so easy to make and always turns out great. I love that you can use any type of cheese you like, so I can always customize it to my liking. The last time I made it, I used a combination of cheddar, mozza
Brix Batiancila
[email protected]Made this last night and it was a hit! Everyone loved it. I used a sharp cheddar and a little bit of smoked Gouda, and it was the perfect combination of flavors. The cheese was gooey and melted perfectly, and the bread was crispy and golden brown. De