ENGLISH " HOBNOBISH" OAT COOKIE BISCUITS
A crispy, crumbly, not too sweet, buttery English type biscuit. Great with tea or coffee, I love them for breakfast!
Provided by Evil Eva
Categories Breakfast
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Dissolve the baking soda in the water.
- Combine the oats, flour, salt and brown sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the baking soda.
- Using a table spoon, scoop a spoonful and roll into a ball. Put balls onto cookie sheet lined with parchment paper.
- Dip bottom of flat glass into coarse sugar and press cookie flat to ½".
- Bake at 375°F (190°C) for 12 to 15 minutes.
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Mark Simpson
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Patricia Toups
[email protected]These cookies are so delicious! I love the chewy texture and the flavor is amazing. I'll definitely be making these again.
Toby Conner
[email protected]I made these cookies for a party and they were a huge hit. Everyone loved them! They're so easy to make and they're a great way to use up leftover oats.
Malik Adeel
[email protected]These cookies are amazing! I love the combination of oats, chocolate chips, and peanut butter. They're the perfect snack or dessert.
Alex deking22
[email protected]I've tried many oat cookie recipes, but this one is by far the best. The cookies are soft and chewy, with a perfect balance of sweetness and saltiness. I highly recommend this recipe!
Marwen Jamil
[email protected]These cookies are so good! I love the chewy texture and the flavor is amazing. I'll definitely be making these again.
Hamada Elroesh
[email protected]I made these cookies with my kids and they had a blast. They're so easy to make and they're a great way to get kids involved in the kitchen.
Anurag Debnath
[email protected]These cookies are delicious! I love the combination of oats, chocolate chips, and peanut butter. They're perfect for a snack or dessert.
SUSHIL RAJ
[email protected]I've made these cookies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
manu ray
[email protected]These cookies were a hit! I made them for a party and everyone loved them. They're soft and chewy, with a perfect balance of sweetness and saltiness. I'll definitely be making these again.