ENGLISH MUFFIN BREAD
With my father's side of the family being from England, English muffin bread is one of my favorites. Especially sliced and toasted. This makes an out of this world breakfast sandwitch bread. This recipe makes 2 loaves
Provided by Stormy Stewart
Categories Other Breads
Number Of Ingredients 8
Steps:
- 1. The directions here is for dry yeast that is quick-rising. Preheat oven to 400F. Scald the milk and water until it's a bit hot on your inner wrist (110 Fahrenheit). Grease very well 2 regular loaf pans, 9 x 5 x 3 inches, and dust with cornmeal. In a large mixing bowl, stir together about 3 cups of flour, the salt, sugar, soda, and yeast. (That's right: the quick-rising dry yeast goes in dry with the flour.) Add the hot milk/water all at once and beat until mixed. Add the remaining flour slowly, but you should NOT have regular bread dough: the results should be something like a stiff batter. I use the lesser amount of flour. "Pour" immediately into the prepared bread pans and dust tops with cornmeal. Cover with a light, dry cloth and let rise until almost double in bulk (about 20 minutes for quick-rising yeast; twice that for regular yeast). Bake in a fully preheated oven for 25 minutes. IMMEDIATELY remove from pans and let cool on a rack. If you slice while hot, cover the cut end immediately with foil in order to prevent a gummy core.Freezes well; makes terrific toast; tastes great with cream cheese and/or jam.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #healthy #breads #oven #european #low-fat #english #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #number-of-servings
You'll also love
jess gaudreault
[email protected]I'm not sure what I did wrong, but my bread didn't turn out as good as I expected.
Girleanu Andrei
[email protected]This bread is a bit time-consuming to make, but it's definitely worth it.
SM TALHA
[email protected]I'm allergic to eggs, so I used a flax egg instead. The bread still turned out great!
Dack Cloud
[email protected]This bread is a great make-ahead breakfast. I just pop it in the toaster in the morning and it's ready to go.
JMC MEDIA33
[email protected]I followed the recipe exactly and the bread turned out perfectly. I'm so glad I found this recipe!
Sweet girl
[email protected]This bread is a bit more dense than I expected, but it's still very good.
Eriks
[email protected]I've never been a fan of English muffins, but this bread changed my mind. It's so light and fluffy, and the flavor is amazing.
LAB ONE IT
[email protected]I made this bread in my bread machine and it came out perfect.
Gwen Mclover
[email protected]I'm gluten-free, so I substituted almond flour for the all-purpose flour. It turned out great!
De Renzo Angelica
[email protected]This bread is a great way to use up leftover mashed potatoes.
Nirjol Das
[email protected]The only thing I would change about this recipe is to add a little more sugar. I like my bread to be a bit sweeter.
FIRST LAST
[email protected]This bread is perfect for breakfast, lunch, or dinner. It's also great for sandwiches or toast.
Riaz Bhatti
[email protected]I've tried many English muffin bread recipes before, but this one is definitely my favorite. It's so easy to make and always turns out perfect.
Dora Mensah
[email protected]I'm not much of a baker, but this recipe was easy to follow and the bread turned out great! It was a hit with my family and friends.
Minki Emmah
[email protected]This English muffin bread is a delightful treat! The texture was spot-on, with a slightly crispy crust and a soft, fluffy interior. The flavor was perfectly balanced, with a subtle sweetness and a hint of tang. I served it with some homemade strawber