QUICK ITALIAN WEDDING SOUP
Here's a quick and hearty soup that's a tried-and-true favorite with Sherri Perfett's family in Moon Township, Pennsylvania. "My husband and two preschoolers love the combination of chicken broth, seasoned meatballs and spinach," writes this busy flight attendant who's away from home three to four days a week. "And since it freezes so well, I often make extra to be sure I always have some on hand."
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a large saucepan, bring broth and chicken to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes or until chicken is no longer pink. Remove the chicken and set aside., In a large bowl, combine the egg, bread crumbs, 2 tablespoons cheese and 1 teaspoon Italian seasoning. Crumble beef over mixture and mix well., Shape into 1-in. balls; add to broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until meatballs are no longer pink. Skim fat., Add pasta, pepper and remaining Italian seasoning to soup. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until pasta is tender. Remove chicken from bones; discard bones and shred meat. Add the chicken, spinach and remaining cheese to soup and heat through.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 54mg cholesterol, Sodium 1056mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 1g fiber), Protein 17g protein.
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Ajman Ali Khattak
[email protected]This soup is the worst thing I've ever eaten.
Angelia Dagnen
[email protected]I'm sorry, but this soup is just not good.
Shahyan Kk
[email protected]This soup is terrible. Do not make it!
Kenda Workman
[email protected]I would not recommend this recipe. It was a waste of time and money.
Vivian Ryan
[email protected]This soup was a lot of work to make and it wasn't worth it. The flavor was just okay.
Cookie Is back
[email protected]I found this soup to be too watery. I had to add more pasta to thicken it up.
Kill Alon
[email protected]This soup is a bit bland for my taste. I added some extra spices to give it more flavor.
RapSTAR Zayn
[email protected]I'm not a big fan of escarole, so I used spinach instead. It was still delicious.
Jessica Hluby
[email protected]I love the addition of the parmesan cheese. It really takes this soup to the next level.
Jake Marstein
[email protected]This soup is a great way to use up leftover vegetables.
Torik Akndo
[email protected]This soup is so versatile. I've added different vegetables and even used different types of pasta.
Zandile Mkhabela
[email protected]I love that this soup can be made ahead of time. It's perfect for busy weeknights.
anime tion
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Shahzad Shahzad
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
diya Rana
[email protected]This soup is delicious! The broth is flavorful and the combination of vegetables, meatballs, and pasta is perfect.
Jaydin Herbst
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can use frozen meatballs to save time.
Podiya Official
[email protected]I've never had Italian wedding soup before, but this recipe was a great introduction. It was light and flavorful, and the meatballs were so tender.
Army production
[email protected]This soup was a hit with my family! The combination of flavors was perfect and it was so easy to make. I will definitely be making this again.