ENGLISH MUFFIN BREAKFAST PIZZAS
Toasted English muffins make a perfect crust for mini breakfast pizzas.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat broiler. Place English muffin halves on baking sheet; set aside. Spray large skillet with cooking spray. Heat over medium-high heat. Add sausage, onion, bell pepper and mushrooms; cook 5 minutes or until sausage is crumbled and vegetables are tender, stirring occasionally. Drain. Remove from skillet and keep warm.
- Reduce heat to medium. Add eggs to same skillet; sprinkle with salt and black pepper. Cook without stirring until edges and bottom begin to set. Gently turn to scramble; continue cooking until set.
- Broil English muffin halves 2 minutes or until toasted. Top halves evenly with sausage mixture, scrambled eggs and cheese. Broil 3 minutes more or until cheese melts. Serve immediately.
Nutrition Facts : Calories 220.4 calories, Carbohydrate 14.3 g, Cholesterol 149.9 mg, Fat 11.8 g, Fiber 1.3 g, Protein 13.4 g, SaturatedFat 4.7 g, Sodium 501.2 mg, Sugar 1.9 g
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Tiffany White
[email protected]I love that these pizzas are so customizable. You can use any toppings you like and make them as healthy or indulgent as you want.
Gregg Partridge
[email protected]These pizzas are a great way to get your kids involved in the kitchen. They can help you measure the ingredients, top the pizzas, and even bake them.
Tiger Shahi
[email protected]I've also made these pizzas in a muffin tin. They're perfect for individual servings.
Muhsin Nazeer 229
[email protected]These pizzas are a great way to use up leftover pizza crust. Just top them with your favorite ingredients and bake.
Mphokwane Mlovu
[email protected]I love that these pizzas can be made ahead of time. I usually make a batch on the weekend and then reheat them throughout the week.
haitham sabry
[email protected]These pizzas are a great way to get your kids to eat their veggies. Just load them up with their favorite toppings!
Samira Elizabeth
[email protected]I've made these pizzas several times and they're always a hit. They're so versatile and you can use any toppings you like.
Susila Sundas
[email protected]These pizzas are so easy to make and they're perfect for busy weeknights.
Chisanga Bwalya
[email protected]I made these pizzas for a brunch party and they were a huge success. Everyone loved them!
Ebi Sco
[email protected]My kids loved these pizzas! They were so excited to help me make them and they gobbled them up.
Kaitlyn Zuniga
[email protected]These pizzas are a great way to use up leftover ingredients. I had some cooked bacon and diced ham in the fridge, so I added those to the toppings.
Bright Ly
[email protected]I used whole wheat English muffins and added some chopped spinach and mushrooms to the toppings. They turned out great!
MD NUN
[email protected]These English muffin breakfast pizzas were a hit with my family! They were so easy to make and the perfect grab-and-go breakfast or lunch.