ENGLISH MUFFIN EGG SANDWICHES
Steps:
- In a large skillet, heat 2 tsp. oil over medium heat. Add mushrooms, red pepper, onion and seasonings; cook and stir until mushrooms are tender, 5-7 minutes. Remove from pan. , Wipe skillet clean. Heat remaining 2 tsp. oil over medium heat. Add eggs; cook and stir just until eggs are thickened and no liquid egg remains. Add vegetables; heat through, stirring gently., Spread muffin bottoms with cream cheese; top with egg mixture. Replace tops.
Nutrition Facts : Calories 265 calories, Fat 11g fat (4g saturated fat), Cholesterol 173mg cholesterol, Sodium 487mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
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Shahin Shah Official
[email protected]I'm not sure if I have all the ingredients, but I'm going to see what I can find.
Riaan Latola
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Robiul Emon
[email protected]I'm going to try making these sandwiches with different types of cheese. I think cheddar or mozzarella would be good.
Eddie Watts
[email protected]I added some chopped spinach and tomato to my sandwiches. They were so good!
Ripon ahmed
[email protected]I'm not a fan of English muffins, so I used bagels instead. They turned out great!
C B
[email protected]I'm going to try making these sandwiches again. I think I just need to adjust the cooking time.
Joan Wambui
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I hoped.
BEATS BY PIUSOUNDS
[email protected]These sandwiches are so delicious! I'll definitely be making them again.
Bashiir Othman
[email protected]I love how easy these sandwiches are to make. They're perfect for a busy morning.
Faridon Jamshidi
[email protected]These sandwiches are so good! I can't believe I've never made them before.
Dipak Poudel
[email protected]I've made these sandwiches several times now and they're always a hit. They're so easy to make and they're always delicious.
Notorious_TBager yt
[email protected]These sandwiches are perfect for a grab-and-go breakfast. I just wrap them up in foil and take them with me.
Angela Fugate
[email protected]I'm not a big fan of eggs, but I loved these sandwiches! The eggs were cooked perfectly and the cheese was melted and gooey.
Simon Vaes
[email protected]This is my new go-to breakfast recipe. It's so quick and easy to make, and it's always a crowd-pleaser.
Md solman
[email protected]These sandwiches are so good! I love the combination of the fluffy English muffins, the creamy eggs, and the melted cheese.
Trizah Macha
[email protected]I love that this recipe is so versatile. I can add any toppings I want, so it's never boring.
Alvin Christopher
[email protected]These English muffin egg sandwiches were a hit with my family! They're so easy to make and perfect for a quick and delicious breakfast or lunch.