ENGLISH MUSTARD
Make and share this English Mustard recipe from Food.com.
Provided by Missy Wombat
Categories European
Time 30m
Yield 2 150 ml jars
Number Of Ingredients 4
Steps:
- Put the mustard seeds in an electric grinder and grind to a fine powder. Transfer to a bowl and sift in the flour and the salt. Mix together well. Gradually beat in the beer to make a smooth paste.
- Spoon the mustard into sterilized jars. Seal the jars and label. Keep in a cool dark place for 2 weeks before using to allow the flavours to develop.
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Boikanyo Khomola
[email protected]I don't recommend this recipe. The mustard turned out too bitter for my taste.
Nurielis Javier
[email protected]This mustard is okay, but it's not as good as I was hoping. I think it needs more flavor.
Magical Asthetics
[email protected]I love the flavor of this mustard, but it's a bit too spicy for me. I'll try using less mustard powder next time.
Rainbow
[email protected]This mustard is a great addition to any sandwich or salad. It's got a nice spicy kick, but it's not too overpowering.
Eunice Ukeagbu
[email protected]I've tried several English mustard recipes, but this one is by far the best. It's got the perfect amount of heat and tang, and it's so easy to make.
Chloe Jackson
[email protected]This mustard is delicious! I love the grainy texture and the perfect balance of heat and sweetness. It's the perfect addition to my favorite sandwich.
Amaan Hashmi
[email protected]I love making my own condiments and this English mustard is no exception. It's so easy to make and the flavor is out of this world. I especially like the addition of honey, which gives it a nice sweetness.
Decklan Johnston
[email protected]This recipe is a keeper! I've never been a big fan of English mustard, but this one changed my mind. It's still got that classic tang, but it's also smooth and flavorful. I can't wait to try it on my next sandwich.
Ramjan Ramjan
[email protected]I made this mustard for a summer cookout and it was a huge success! Everyone loved the bold flavor and it was the perfect condiment for grilled meats and burgers. I'll definitely be making this again.
Sumayya Akter
[email protected]This is the best English mustard recipe I've ever tried! It's so easy to make and the flavor is amazing. I love the slight sweetness from the honey and the tang from the vinegar. I've used it on sandwiches, in salad dressings, and even as a dipping s