ENGLISH POUND CAKE
A dense pound cake with three flavors--vanilla, orange and almond.
Provided by Valerie Cain Cuff
Categories World Cuisine Recipes European UK and Ireland English
Time 1h30m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
- Sift together the flour, baking soda and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. It should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in vanilla, orange and almond extracts. Blend in the flour mixture, alternating with the sour cream, until fully incorporated. Pour batter into prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 70 minutes. Allow cake to cool on rack before removing from pan to cool completely.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 74.9 g, Cholesterol 142.1 mg, Fat 22.2 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 13 g, Sodium 229.4 mg, Sugar 50.3 g
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peace rider
[email protected]I love this pound cake! It's the perfect dessert for any occasion.
Kayla Lewis
[email protected]This pound cake is the perfect comfort food. It's warm and comforting, and it always makes me feel better when I'm feeling down.
M Harry Dilshan
[email protected]I'm not a big baker, but this pound cake is so easy to make that even I can do it. It's a great recipe for beginners.
Gel Boy
[email protected]This pound cake is a great way to use up leftover buttermilk. I always have some on hand, so it's nice to have a recipe that uses it up.
Kurt Crittenden
[email protected]I've made this pound cake with both vanilla and almond extract, and both are delicious. I also like to add a cup of chopped nuts or dried fruit.
Jenisha Sherrod
[email protected]I love that this pound cake doesn't have any frosting. It's perfect for people who don't like overly sweet desserts.
mix chanel
[email protected]This pound cake is a great make-ahead dessert. I often bake it the day before I need it, and it's just as good the next day.
Eva Babirye
[email protected]I've made this pound cake several times, and it's always a hit. It's so easy to make, and it always turns out perfect. I highly recommend it!
psalm d adekolu
[email protected]This pound cake is the perfect dessert for a summer party. It's light and refreshing, and it's not too sweet. I love serving it with fresh berries or whipped cream.
Nana Ama Borngreat
[email protected]I'm not usually a fan of pound cake, but this one changed my mind. It's so moist and flavorful, and it has a perfect crumb. I'll definitely be making it again.
Chinonso Julieth
[email protected]I made this pound cake for my son's birthday, and it was a huge success! He loved it, and all of his friends asked for the recipe. It's a great cake for any occasion.
Sam Bess
[email protected]This pound cake is a classic for a reason. It's simple to make, but it's always delicious. I love that it's not too sweet, and it pairs perfectly with a cup of tea or coffee.
James Patterson
[email protected]I've been baking for years, and this is one of the best pound cakes I've ever made. It's so easy to make, and it always turns out perfect. I love that it's not too sweet, and it has a lovely dense texture.
Rao Shahzaman
[email protected]This pound cake was a hit at my last dinner party! Everyone loved it, and I've already had several requests for the recipe. It's moist and flavorful, with a perfect crumb. I'll definitely be making it again soon.