FRIED BEETS
My mom loved these and I have never heard of anyone preparing beets quite this way! Not exactly a health-food, but so tasty! Mother said, 'Cook them until they're burned.' She was right! You may also need to add a little more butter or margarine if they seem to need it.
Provided by MRS_GEOMORPH
Categories Side Dish Vegetables
Time 1h20m
Yield 4
Number Of Ingredients 3
Steps:
- Bring a large pot of lightly salted water to a boil. Add beets and cook uncovered until slightly tender, about 20 minutes. Drain, rinse, and cut ends from each beet.
- Place beets in a saucepan with about 2 inches of water. Cover saucepan and bring water to a boil; cook beets until tender, about 20 minutes. Remove beets from water and immediately immerse in a bowl of ice water to cool. Pull peels off the beets. Slice beets into 1/4-inch-thick slices.
- Heat butter in a large skillet over medium-high heat; fry beets, flipping occasionally, until lightly blackened, about 20 minutes. Season beets with salt and pepper.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.6 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 10.4 g, Protein 6.1 g, SaturatedFat 7.4 g, Sodium 371.9 mg, Sugar 25.2 g
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Timothy Arnold
[email protected]Overall, I thought this recipe was just okay. The beets were a bit too sweet for my taste.
Affan Kazi
[email protected]I followed the recipe exactly and the beets turned out mushy. I think I'll try roasting them next time.
Iyanu Abiodun Deborah
[email protected]The coating on these beets was a bit bland. I think I'll try adding some herbs or spices next time.
Mithoo Ch
[email protected]These fried beets were a bit too oily for my taste. I think I'll try baking them next time.
Jenneson Anbase
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beets are always perfectly cooked and the coating is always crispy and flavorful.
Olamide Idowu
[email protected]These were a hit at my dinner party! Everyone loved the unique flavor and texture of the fried beets.
Faustina Nuertey
[email protected]Not a huge fan of beets, but this recipe changed my mind! The frying process really brings out the sweetness of the beets and the coating adds a nice crunch.
Cowboyjaden S
[email protected]Beets were crispy and flavorful. I added a bit of garlic powder and paprika to the coating for extra flavor.
Adebisi Sheriff
[email protected]Easy to follow recipe and the beets turned out great! I used golden beets and they were so colorful and tasty. Will definitely make again!
Jutt Gill
[email protected]These fried beets were a delightful surprise! I've never had beets prepared this way before, and they were absolutely delicious. The coating was crispy and flavorful, while the inside of the beets was tender and sweet. I will definitely be making the