ENGLISH SCONES
When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.
Provided by Taste of Home
Time 30m
Yield 10 scones.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.
Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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Natasza LItwoniwicz
[email protected]These scones were a bit dry. I think I needed to add more milk to the dough.
Comfort Evbayekhs
[email protected]I loved these scones! They were so light and fluffy, and the flavor was amazing. I added a little bit of cinnamon to the dough, and it turned out great.
Della May
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough.
Lwando Bain
[email protected]I've made these scones several times, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Ameer Zaman
[email protected]These scones were delicious! I made them for a brunch party, and they were a huge hit. I will definitely be making them again.
Atuhaire Rose
[email protected]I've tried this recipe several times, and I can never get the scones to rise properly. I'm not sure what I'm doing wrong.
Mark Cuth
[email protected]These scones were a bit dry. I think I needed to add more milk to the dough.
Zamokuhle Mahluza
[email protected]I loved these scones! They were so light and fluffy, and the flavor was amazing. I added a little bit of cinnamon to the dough, and it turned out great.
Yuri Gomez
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough.
Angel Guzman
[email protected]I've made these scones several times, and they always turn out perfect. They're so easy to make, and they're always a hit with my family and friends.
Jagade Barron
[email protected]These scones were delicious! I made them for a brunch party, and they were a huge hit. I will definitely be making them again.
Jakeita Robinson
[email protected]I've tried this recipe several times, and I can never get the scones to rise properly. I'm not sure what I'm doing wrong.
M Aliyan
[email protected]These scones were a bit dry. I think I needed to add more milk to the dough.
reynaldo nunez
[email protected]I loved these scones! They were so light and fluffy, and the flavor was amazing. I added a little bit of cinnamon to the dough, and it turned out great.
saroj Pokhrel
[email protected]These scones were a bit too dense for my taste. I think I overmixed the dough.
Salam Bhaii
[email protected]I've made these scones several times now, and they always turn out great. They're so easy to make, and they're always a hit with my family and friends.
Aslam Sahib
[email protected]These scones were absolutely delicious! I followed the recipe exactly and they turned out perfect. They were light and fluffy, with a slightly crispy exterior. The flavor was amazing, and I loved the addition of the dried cranberries. I will definite