ENGLISH STEAK AND KIDNEY PUDDING
Steps:
- Make up the Suet pastry adding a little cold water at a time and first cutting it in and mixing untill it forms an elastic dough that leaves the bowl clean.Put aside a 1/4 of it for the lid. Roll the rest out and line a well buttered pudding basin with it. Chop the steak and the Kidney into fairly small cubes, I cut the fat of the beef, toss them in the seasoned flour then fry them in a little oil once browned add the slices of Onion in here and there then add enough cold water (about 1 1/2 Cups) to reach almost to the top of the meat. Now sprinkle a few drops of Worcestershire sauce and, 1 beef stock cube, pinch of salt and pepper bring to a boi then pour it into the pastry lined basin. leaving at least 1 inch gap from the top. Roll out the pastry lid and dampen edges and put it in position on the pudding. Seal it well and cover with a double layer of foil making sure it is pleated in the middle to allow room for the pudding to expand. secure with string around the rim. Put pudding bowl in a stock pot. Fill stock pot with enough water to come halfway up bowl. Cover and bring to a boil. Steam for 5 hours, adding more boiling water if needed. Checking on the water as you will have to add some halfway through.
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Singar Singar
[email protected]This recipe is a classic for a reason. The steak and kidney pudding is always a hit with my family and friends. It's hearty, flavorful, and comforting. I highly recommend it.
Loo
[email protected]This was my first time making steak and kidney pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I will definitely be making this again.
Kelly Loris
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The pudding is always perfectly cooked and the gravy is rich and flavorful. I highly recommend this recipe.
maryam unzila
[email protected]This was the best steak and kidney pudding I've ever had! The pastry was flaky and the filling was rich and flavorful. I will definitely be making this again.
Terry Reynolds
[email protected]I made this for a dinner party and it was a hit! Everyone loved it. The pudding was perfectly cooked and the gravy was delicious. I highly recommend this recipe.
Nicole Barrow
[email protected]This recipe is a keeper! The steak and kidney pudding was absolutely delicious. I followed the recipe exactly and it turned out perfect. My family loved it and I will definitely be making it again.
Ivy Njiyela
[email protected]I'm not a huge fan of steak and kidney pudding, but I tried this recipe and was pleasantly surprised. The pudding was light and flavorful, and the gravy was rich and savory. I would definitely make this again.
James Alan
[email protected]I love steak and kidney pudding, but I'm always hesitant to make it because it seems like a lot of work. This recipe changed my mind! It was actually quite simple to make, and the results were amazing. The pudding was delicious and my family loved it
carol S2
[email protected]This was my first time making steak and kidney pudding, and I was pleasantly surprised at how easy it was. The recipe was well-written and easy to follow, and the pudding turned out great. I will definitely be making this again.
Ketlareng Mota
[email protected]I made this for my husband's birthday dinner, and he raved about it! The pudding was perfectly cooked, and the gravy was rich and flavorful. I will definitely be making this again for special occasions.
Rafin Rafi
[email protected]I've tried many steak and kidney pudding recipes over the years, but this one is by far the best. The instructions were clear and easy to follow, and the end result was a delicious, hearty meal. My family loved it!
Hailey Croome
[email protected]This steak and kidney pudding was a delight! The suet pastry was flaky and flavorful, and the filling was rich and savory. I especially loved the addition of mushrooms, which gave the dish an extra depth of flavor. I will definitely be making this ag