ENGLISH SWEET AND SOUR RIBS
Steps:
- 1. Short ribs should be meaty and cut in the English cut.
- 2. Trim excess fat from short ribs.
- 3. Combine flour, seasoned salt and pepper; dredge short ribs.
- 4. Brown ribs in oil on all sides in dutch oven.
- 5. Remove meat from pan.
- 6. Add onions and cook until golden brown.
- 7. Place ribs on top of onions.
- 8. Combine water, brown sugar, ketchup, vinegar, garlic and bay leaves; pour over ribs.
- 9. Cover and bake in 350 oven for 2 1/2 hours.
- 10. Remove bay leaves before serving.
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Tshepiso Tema
[email protected]I'm so glad I found this recipe. These ribs are now my go-to recipe for a special occasion.
Abdullah Jabbar
[email protected]These ribs were delicious! I will definitely be making them again.
Arslan Malik
[email protected]I made these ribs for my family, and they all loved them. Even my picky kids ate them up!
Collin Mosley
[email protected]These ribs were a bit too dry for my taste.
Prayer Billion
[email protected]I'm not a big fan of ribs, but I really enjoyed these. They were so tender and flavorful.
Roxanne Joubert
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Grace Okunade
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs turned out perfect!
Emmanuel Gowon
[email protected]I made these ribs for a party, and they were a huge hit! Everyone loved them.
Dumb and Dumber
[email protected]These ribs were so easy to make, and they were absolutely delicious.
April Harness
[email protected]I followed the recipe exactly, but my ribs didn't turn out as tender as I would have liked.
ak mos mama ak mos mama
[email protected]These ribs were a bit too sweet for my taste, but they were still good.
Rony Matubber
[email protected]I love this recipe! The ribs are so tender and the sauce is delicious. I've made it for my family and friends several times, and they all rave about it.
Sm Singh
[email protected]I've made these ribs a few times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Krishna Dawadi
[email protected]These ribs were amazing! The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender. I served them with rice and steamed broccoli, and it was a perfect meal.