ENGLISH TOASTED TEACAKES
Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Provided by English_Rose
Categories Breads
Time 2h15m
Yield 8-10 teacakes
Number Of Ingredients 10
Steps:
- In a large bowl place the flour, salt, sugar, cinnamon, butter and yeast.
- Add the water and mix together to form a dough. Knead for 2 minutes and then transfer the dough to a floured work surface. Knead the dough for a further 5 minutes then place back in the bowl for 1 hour to rise.
- Add the sultanas and mixed peel and divide the dough into 80g pieces, shape them into balls and using a rolling pin flatten them out to 1cm thick.
- Place the teacakes onto a greased baking tray and leave to rise for a further hour.
- Set the oven to 375°F
- Brush the teacakes with beaten egg and bake for 15 minutes.
- Once cool, serve toasted with loads of butter!
Nutrition Facts : Calories 295.2, Fat 6.3, SaturatedFat 3.5, Cholesterol 39.8, Sodium 630.3, Carbohydrate 52.6, Fiber 2.6, Sugar 11.1, Protein 7.5
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Thinbuzz
[email protected]Overall, I thought these teacakes were pretty good. They were easy to make and they tasted pretty good. I would definitely make them again.
Jane Jeff
[email protected]I'm not sure what I did wrong, but my teacakes turned out really dry. I think I might have overcooked them.
Yunus Oceans
[email protected]These teacakes were a bit too sweet for my taste. I think I would use less sugar next time.
Moazzam Ali Mughal
[email protected]I'm not a big fan of toasted teacakes, but I thought I'd give this recipe a try. I was pleasantly surprised! The teacakes were light and fluffy, and the cinnamon and nutmeg gave them a nice warm flavor.
Khadar Osmaan
[email protected]These teacakes are a great way to use up leftover bread. I usually make them with white bread, but I've also used whole wheat and rye bread.
mohamed mufariz
[email protected]I love the versatility of these teacakes. I've made them with all sorts of different fillings, from fruit preserves to chocolate chips.
ROBERT DOLLAZ
[email protected]These teacakes are the perfect comfort food. They're warm, fluffy, and sweet, and they always make me feel better when I'm feeling down.
Md Shahein
[email protected]I've been making these teacakes for years and they're always a family favorite. They're so simple to make and they always turn out perfectly.
Acuna Jesus
[email protected]I made these teacakes for a brunch party and they were a huge hit! Everyone loved them.
Sojibur Rahman
[email protected]These teacakes were delicious! I especially loved the crispy edges.
Vincent Shandola
[email protected]I followed the recipe exactly, but my teacakes didn't turn out as fluffy as I expected. I'm not sure what went wrong.
OBITO CRAFT
[email protected]These teacakes were a bit too dry for my taste. I think I would add a little more butter or milk next time.
Jay Johnson
[email protected]I love that these teacakes can be made ahead of time and frozen. It's so convenient to have them on hand for a quick breakfast or snack.
tik tuk com
[email protected]These toasted teacakes are the perfect afternoon snack. They're light and fluffy, with a delicate sweetness.
Owen Moosw
[email protected]I was pleasantly surprised by how easy these teacakes were to make. I'm not much of a baker, but I was able to follow the recipe without any trouble.
Mehdi bhai
[email protected]I've tried many toasted teacake recipes, but this one is definitely my favorite. The addition of cinnamon and nutmeg gives them a warm, cozy flavor.
SHOHID SIDDIK
[email protected]These toasted teacakes were a hit with my family! They were simple to make and turned out perfectly golden and fluffy.