Steps:
- 1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.
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Paul Goudy
[email protected]These toffee balls are a great way to use up leftover toffee bits.
Enamul Islam
[email protected]I made these toffee balls for a bake sale and they sold out in minutes!
Ms Sharma
[email protected]I'm allergic to nuts, so I substituted crushed pretzels for the chopped walnuts. They turned out great!
Maxamed Ali
[email protected]These toffee balls are the perfect gift for friends and family.
Zubair Ahmad Afr official
[email protected]I love that this recipe uses simple ingredients that I already have on hand.
Alvan Kimani
[email protected]These toffee balls are delicious, but they're a bit time-consuming to make.
Amayah Gutierrez Amayah
[email protected]I followed the recipe exactly, but my toffee balls didn't hold together. I'm not sure what I did wrong.
E Darby
[email protected]These toffee balls are a bit too sweet for my taste.
Chery Rosemène
[email protected]I tried making these toffee balls, but they didn't turn out as well as I hoped. I think I overcooked the toffee.
Bpeen Neupane
[email protected]These toffee balls are the perfect sweet treat to satisfy my cravings.
Bidhya Chaudhary
[email protected]I'm not a huge fan of toffee, but I really enjoyed these balls. They're not too sweet and the chocolate coating is perfect.
Delaney camari
[email protected]These toffee balls were a big hit at my holiday party. Everyone loved them!
Sonia Fatema
[email protected]These are so easy to make and they taste amazing! I highly recommend them.
Lizami Arts
[email protected]I've made these toffee balls several times now and they always turn out perfectly. They're a great addition to any dessert table.
Asraf Mughal
[email protected]I love the combination of chocolate and toffee in these balls. They're the perfect balance of sweet and salty.
Laura Hack
[email protected]These English toffee balls are a delightful treat! They're easy to make and always a hit with my family and friends.