Best 3 English Toffee Balls Recipes
If you're looking for a delightful treat that will tantalize your taste buds, look no further than English toffee balls. These bite-sized morsels of pure confectionary bliss are a perfect blend of crunchy toffee and smooth chocolate, coated in a layer of delectable nuts. With just a few simple ingredients and a bit of your time, you can create these heavenly treats in the comfort of your own kitchen. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the perfect English toffee balls.
Let's cook with our recipes!
ENGLISH TOFFEE BALLS
I found this recipe in THe Pilsbury Family Christmas Cookbook. This has quickly become a family favorite. It doesn't have eggs in the dough like most cookie recipes, so if you or a loved one likes to eat the dough, it's safe. We always put these on our Christmas cookie baking list. They're easy to make and sinfully delicious.
Provided by nnreq
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 8
Steps:
- Heat oven to 325 degrees.
- In a large bowl, beat powdered sugar, margarine and pudding mix until light and fluffy.
- Lightly spoon flour into measuring cup; level off.
- Add flour, milk, vanilla, and crushed toffee bars, mix well.
- Shape dough into 1-inch balls.
- Place onto ungreased cookie sheets.
- Bake at 325 for 13-18 minutes or until edges are a light golden brown.
- Remove from cookie sheets; cool completely.
- Dip top of each cookie into powdered sugar.
ENGLISH TOFFEE BALLS
Steps:
- 1. Preheat oven to 325 degrees. In a large bowl, cream powdered sugar, vanilla, instant pudding and butter. Lightly spoon flour into measuring cup, level off. Stir flour, milk, vanilla and crushed candy bars into creamed mixture; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets and bake in 325 degrees oven for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookie in powdered sugar, Makes 6 dozen.
ENGLISH TOFFEE BALLS MIX IN A JAR
English Toffee makes this recipe POP!
Provided by Stormy Stewart
Categories Chocolate
Time 5m
Number Of Ingredients 4
Steps:
- 1. Layer in 1 qt jar in order given
- 2. Attach the following recipe on a gift tag: English Toffee Balls: Heat oven to 325 degrees F. In a large bowl, cream 1 cup of softened butter or margarine. Add contents of jar and 1 tablespoon milk and 1 teaspoon vanilla extract; mix well. Shape dough into 1-inch balls. Place on ungreased cookie sheets. Bake for 13-18 minutes or until edges are light golden brown. Cool. Dip top of cookies into confectioners sugar, if desired.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure the butter and cream cheese are softened to room temperature before mixing.
- Chill the toffee mixture for at least 2 hours before shaping into balls.
- If the toffee mixture is too sticky to handle, chill it for longer or add a little more powdered sugar.
- Dip the toffee balls in melted chocolate and sprinkle with your favorite toppings while the chocolate is still wet.
- Store the toffee balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
English toffee balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover toffee or candy, and they are always a hit with friends and family. With a few simple ingredients and a little bit of time, you can create a batch of these delicious treats that will be sure to satisfy your sweet tooth.
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