ENGLISH TOFFEE COOKIES
Make and share this English Toffee Cookies recipe from Food.com.
Provided by saichashaw_12397872
Categories Chocolate Chip Cookies
Time 36m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread Saltines in one layer in a 12x18 Jellyroll Pan. Put in over at 400 for 6mins before you put everything else on them.
- Melt Butter & Sugar in sauce pan over Med-high heat. Pour mixture evenly over crackers.
- Melt Chocolate & pour over crackers. Sprinkle with nuts. Put in Freezer to set for 20 minute.
- Remove from pan with spatula & allow to break into random pieces.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #easy #holiday-event #cookies-and-brownies #bar-cookies #nuts #dietary #christmas #equipment #number-of-servings #4-hours-or-less
You'll also love
Dagim Naol
[email protected]These cookies are perfect for a quick and easy treat. I love the toffee flavor.
Saleem Bajwa Advocate
[email protected]Not bad, but not my favorite cookie. I prefer a chewier cookie.
Patrice Griffith
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
HD Jubair
[email protected]I've never made toffee cookies before, but these were a great first try. They were delicious!
Victoria Minnich
[email protected]These cookies were easy to make and turned out great! I'll definitely be making them again.
Michelle Norris
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Casey Loyd
[email protected]These are my new favorite cookies! They're so chewy and delicious. I love the toffee bits.
jovainne sheen baustista
[email protected]Not a fan of these cookies. The toffee bits were too hard and the cookies were too dry.
Lisa Hansen
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Dylan Drager
[email protected]I've made these cookies several times and they're always a hit. They're so easy to make and the toffee bits add a delicious crunch. I highly recommend them!
Mel Hockney
[email protected]These toffee cookies were an absolute delight! The combination of buttery shortbread and rich toffee was heavenly. The recipe was easy to follow and the cookies turned out perfectly. I'll definitely be making these again soon.