ENLIGHTENED CAESAR SALAD
If you like Caesar salad, then you will love this one, a little heightened flavor, so good!! You can also enjoy this sauce as a veggie dip - delish!!
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Using a food processor or blender, mix together garlic, mustard powder, anchovy pasty, Worcestershire sauce, light mayonnaise, olive oil, lemon juice and Parmesan cheese together until well blended. Season to taste with salt and pepper.
- Serve tossed with romaine lettuce and garnished with freshly grated Parmesan cheese.
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Abubacar Juwara
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Sabiha Sultana
[email protected]I found the salad to be a bit bland. I think it would have been better with some more herbs or spices in the dressing.
Blessing Mahlaba
[email protected]The dressing is a little too tangy for my taste, but I'm sure I could adjust the amount of lemon juice to suit my preferences.
Huraira Majed
[email protected]This salad is super easy to make and perfect for a quick lunch or dinner. I love that it's healthy and satisfying.
Naveed Naveed Ahmad
[email protected]I'm not a huge fan of anchovies, so I omitted them from the dressing. It was still really flavorful and delicious.
Adeel Arif
[email protected]This salad is a great way to use up leftover chicken or shrimp. I also like to add some grilled vegetables, like asparagus or zucchini, to make it a more substantial meal.
Fasih Noorzai
[email protected]I was skeptical about trying a Caesar salad without croutons, but I'm so glad I did! The crunchy Parmesan crisps are the perfect substitute and add a really nice texture to the salad. The dressing is also really well-balanced and flavorful.
Mdmasbahruddin Shahinmojumder
[email protected]This Enlightened Caesar Salad is a game-changer! It's so refreshing and flavorful, and the dressing is incredibly creamy and tangy without being too heavy. I love that it's made with Greek yogurt and avocado instead of traditional mayonnaise, making