ENSALADA DE NOCHE BUENA (CHRISTMAS EVE SALAD)
A beautiful festive salad. Perfect salad to serve at holiday gatherings. Adapted from a recipe I found many years ago. I don't add the coconut but the original recipe did. I use the canned fruits for ease when making this to take to a potlucks, however fresh fruits and beets can be used. Dressing can be made earlier in day also.
Provided by Tarynne
Categories Oranges
Time 10m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Instructions: In a small bowl, whisk together olive oil, orange juice, vinegar, salt and cilantro.
- Set aside.
- Place lettuce into salad bowl, top with beets and fruit.
- Add dressing and toss lightly to mix.
- Top with peanuts, coconut and/or pomegranite seeds.
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Rao Jameel
[email protected]This salad is a great way to use up leftover Christmas ham.
Namata Sophia
[email protected]I love the crunch of the jicama and walnuts in this salad. It's a great combination of flavors and textures.
Denis Wejuli
[email protected]This salad is a great way to add some color and flavor to your holiday table. It's also a healthy and refreshing dish that everyone will enjoy.
Edmore Makaza
[email protected]I've never had ensalada de nochebuena before, but I'm so glad I tried it. It's a delicious and unique salad that's perfect for a holiday meal.
Kearston Hayes
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of sweet and savory flavors.
Parwati Puri
[email protected]I'm not a big fan of beets, but I loved this salad! The dressing is amazing, and the beets are perfectly cooked.
Ajadi Ganiyu
[email protected]This salad is a great way to use up leftover Christmas ham. It's also a great make-ahead dish, which is perfect for busy holiday season.
Steve Schein
[email protected]I love the crunch of the jicama and walnuts in this salad. It's a great combination of flavors and textures.
AYITEY JENNIFER
[email protected]This salad is a great way to add some color and flavor to your holiday table. It's also a healthy and refreshing dish that everyone will enjoy.
NAZMUL MOZUMDER
[email protected]I've never had ensalada de nochebuena before, but I'm so glad I tried it. It's a delicious and unique salad that's perfect for a holiday meal.
Maliah Feijo
[email protected]This salad is so easy to make, and it's always a hit. I love the combination of sweet and savory flavors.
AL-IMAM ABDULHAFEES ADEREMI ABDULLATEEF
[email protected]I'm not a big fan of beets, but I loved this salad! The dressing is amazing, and the beets are perfectly cooked.
Lalit Sajnani
[email protected]This salad is a great way to use up leftover Christmas ham. It's also a great make-ahead dish, which is perfect for busy holiday season.
Nathan Johnston
[email protected]I love this salad! It's so refreshing and flavorful. I always make it for potlucks and parties, and it's always a hit.
John Kungu
[email protected]This salad is a must-have at our Christmas Eve dinner. It's so festive and delicious, and it always gets rave reviews.
Tim Bangura
[email protected]I've been making this salad for years, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Asonzock Samsin
[email protected]This ensalada de nochebuena was a huge hit at our Christmas Eve dinner! Everyone loved the combination of sweet and savory flavors, and the crunchy jicama and walnuts added a nice textural contrast.