ENSALADA DE POROTOS VERDES (GREEN BEAN AND TOMATO SALAD)
Make and share this Ensalada de Porotos Verdes (Green Bean and Tomato Salad) recipe from Food.com.
Provided by Missy Wombat
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and trim the green beans.
- Cut them diagonally into 1 1/2 inch pieces.
- Cook the bean in boiling water to cover for about 10-15 minutes, until just tender.
- Drain the beans and set them aside to cool.
- Combine the lemon juice, oil, salt and garlic.
- In a bowl combine the beans and tomato wedges.
- Toss them with the dressing.
Nutrition Facts : Calories 158.8, Fat 10.7, SaturatedFat 1.4, Sodium 595, Carbohydrate 15.6, Fiber 5.4, Sugar 7.5, Protein 3.8
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[email protected]I love this salad! It's so easy to make and it's always a hit at potlucks.
Ehsam Abbasi
[email protected]This salad is a great make-ahead dish. I often make it the night before and it's even better the next day.
Jennifer Kelly
[email protected]I've never been a big fan of green beans, but this salad changed my mind. The dressing is amazing and the green beans are perfectly crisp.
Gikorgio
[email protected]This salad is so refreshing and flavorful. I love the combination of green beans, tomatoes, and feta cheese.
Farhiyo Awaale
[email protected]I made this salad for a party and it was a big hit. Everyone raved about the dressing.
Maria Mares
[email protected]This salad is a great way to get your daily dose of vegetables.
Helen Polgar
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Malumburo 1905
[email protected]This salad is a great way to use up leftover green beans. It's also a great side dish for grilled chicken or fish.
Saima Bago
[email protected]I've made this salad several times and it's always a hit. The dressing is so flavorful and the salad is always refreshing.
Ishaq Khan
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that it's healthy and delicious.
Helal Molla
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the combination of flavors and the dressing was a perfect complement to the green beans and tomatoes.
Daniel Delgado
[email protected]This salad is a delightful blend of flavors and textures. The green beans are crisp, the tomatoes are juicy, and the vinaigrette dressing adds a delightful tang. I especially love the addition of the feta cheese, which gives the salad a nice salty-ta