EPCOT'S MOROCCAN PAVILION'S COUSCOUS SALAD
Make and share this Epcot's Moroccan Pavilion's Couscous Salad recipe from Food.com.
Provided by Miss Annie
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large nonstick skillet, saute onion, garlic, sweet bell peppers and zucchini in olive oil.
- Season with salt, pepper, nutmeg and cinnamon.
- Add 1/2 cup olive oil to vegetables along with raisins, chickpeas and orange juice.
- Toss vegetable mixture with couscous and pan juices.
- Add parsley and gently fold in citrus segments.
- Mound mixture onto a serving platter and garnish with mint.
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yonas solomon
[email protected]I can't wait to try this salad! It looks so delicious.
yikeber Abebayhu
[email protected]This salad is a great way to use up leftover vegetables.
RS Rubel Khan
[email protected]The couscous was a bit too al dente for my taste. I would recommend cooking it for a few minutes longer.
Stella & Alisa
[email protected]I found the salad to be a bit bland. I added some extra spices and herbs to give it more flavor.
Laxmi Yadav
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dish.
Isabirye Ashiraf
[email protected]I'm not a huge fan of couscous, but this salad changed my mind. The combination of flavors and textures is amazing.
Okasha Nasira
[email protected]This is my new favorite salad! It's so refreshing and light, yet still filling.
Chris Rose
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the presentation was beautiful.
Jja Biliezen
[email protected]I followed the recipe exactly and it turned out perfectly! The flavors are well-balanced and the couscous is cooked to perfection.
Hamza Waleed
[email protected]I love the vibrant colors of this salad! It's so inviting and makes me want to dig in.
Karolina Raginel
[email protected]This couscous salad is a delightful explosion of flavors and textures. The combination of sweet and savory ingredients, along with the crunch of the vegetables, makes for a truly satisfying dish.